Hashbrown Stuffing Casserole.

Hashbrown Stuffing Casserole The end of the day frazzle often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Hashbrown Stuffing Casserole using 11 ingredients or scant. Here is how you cook that.

Materials of Hashbrown Stuffing Casserole

  1. You need 1 bag of frozen square hashbrowns, thawed.
  2. Provide 1 can of of cream of chicken soup.
  3. Provide 1/2 cup of sour cream.
  4. You need 2 tbsp of mayo.
  5. Prepare 1/2 tbsp of paprika.
  6. Prepare 1 of juice of 1/2 lemon.
  7. You need 1 of salt and pepper to taste.
  8. Provide 1 stick of butter.
  9. Prepare 3 cup of of pepperidge farm mixed season stuffing mix, uncooked.
  10. Prepare 1 of 8oz bag of shredded sharp chedder cheese.
  11. Provide 1 large of onion, sliced super, super thin.

These recipes make in about 50 minutes from embark to finish, and 7 actions. Get ready to attend these recipes to get you through a strenuous back-to-school time!. Here guides how you cook 7 actionsthat.

Hashbrown Stuffing Casserole steps by step

  1. Preheat oven to 350.
  2. In a glass 13x9 inch pan spread hashbrowns evenly out.
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
  4. Cover with entire bag of cheese, evenly..
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
  7. Aaaaand you're welcome..

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Tips do Hashbrown Stuffing Casserole to get results that are perfect

  1. Sorting frozen square hashbrowns, thawed, of cream of chicken soup, sour cream, mayo, paprika, juice of 1/2 lemon, salt and pepper to taste, butter, of pepperidge farm mixed season stuffing mix, uncooked, 8oz bag of shredded sharp chedder cheese, onion, sliced super, super thin, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Hashbrown Stuffing Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350. , In a glass 13x9 inch pan spread hashbrowns evenly out. , In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.. , Cover with entire bag of cheese, evenly.. , Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.. , Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.. , Aaaaand you're welcome.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Hashbrown Stuffing Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipes simple cooking recipes