Breakfast Egg Casserole.
The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
You can cook Breakfast Egg Casserole using 9 ingredients or fewer. Here is how you cook it.
The main ingredient Breakfast Egg Casserole
- Prepare 8 of large eggs.
- Prepare 1 cup of milk (I used skim).
- You need 5 piece of bacon.
- You need 1/2 cup of shredded cheddar cheese.
- Prepare 3 tbsp of margarine (melted).
- You need 1/4 of onion, chopped (optional).
- You need 1/2 can of sliced mushrooms or several fresh mushrooms sliced (optional).
- You need of salsa (optional).
- Prepare 1/2 of green pepper (optional).
These recipes make in about 60 minutes from begin to finish, and 7 paces. Get ready to adhere these recipes to get you thru a strenuous back-to-school time!. Here is how you cook 7 stridesthat.
Breakfast Egg Casserole instructions
- Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully..
- Cook bacon and cut into small pieces..
- Crack eggs into medium sized bowl..
- Add margarine and milk. Whip them..
- Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8"..
- Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.).
- Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired..
Cooking is activity are normal run by everyone, but not everyone has telenta in making the maximum Breakfast Egg Casserole, what are they?
Instructions cook Breakfast Egg Casserole order get results that are perfect
- Filtering large eggs, milk (I used skim), bacon, shredded cheddar cheese, margarine (melted), onion, chopped (optional), sliced mushrooms or several fresh mushrooms sliced (optional), salsa (optional), green pepper (optional), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Breakfast Egg Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.. , Cook bacon and cut into small pieces.. , Crack eggs into medium sized bowl.. , Add margarine and milk. Whip them.. , Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".. , Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.). , Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Breakfast Egg Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown recipe simple cooking recipes