Eggs Benedict Casserole. This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight. Recipe courtesy of Food Network Kitchen.

Eggs Benedict Casserole When I was able to take cruises with my family, I'd eat Eggs Benedict every day for breakfast. My mom makes a great version. Just pop it in the oven while the kids are opening their presents. The end of the day maceration often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Eggs Benedict Casserole using 12 ingredients or pinched. Here is how you achieve that.

Ingredients of Eggs Benedict Casserole

  1. Provide 6 oz of Canadian bacon or ham, chopped.
  2. Provide 3 of English muffins, cut into 1 inch pieces.
  3. Prepare 4 of Eggs.
  4. Prepare 1 cup of 2% milk.
  5. You need 1/2 tsp of Onion powder.
  6. You need 1/4 tsp of Paprika.
  7. You need of hollandaise sauce.
  8. You need 4 of Egg yolks.
  9. Prepare 1/2 cup of Heavy whipping cream.
  10. Provide 2 tbsp of Lemon juice.
  11. You need 1 tsp of Dijon mustard.
  12. Prepare 1/2 cup of Butter, melted.

Eggs Benedict is an American breakfast or brunch dish, consisting of two halves of an English muffin each topped with a Canadian bacon, poached egg, and hollandaise sauce. It's perfect for weekends and holidays. Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how.

These recipes cook in roughly 80 minutes from commence to finish, and 6 moves. Get ready to take these recipes to get you through a strenuous back-to-school season!. Here is how you make 6 movesit.

Eggs Benedict Casserole hint

  1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
  2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
  3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
  4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
  5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
  6. Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.

Perfect for a special meal for a special someone. It's so disgustingly delicious, it's almost disgusting. You toast an English Now, one of the challenges to making Eggs Benedict is timing everything so that the ultimate dish is. Pour the egg mixture evenly over the bacon and muffin layer. It's delicious and simple and is one of our favorites!

Cooking is busyness are often run by everyone, but not everyone has expertise in making the maximum Eggs Benedict Casserole, what are they?

How to make Eggs Benedict Casserole to get results that are perfect

  1. Selection Canadian bacon or ham, chopped, English muffins, cut into 1 inch pieces, Eggs, 2% milk, Onion powder, Paprika, hollandaise sauce, Egg yolks, Heavy whipping cream, Lemon juice, Dijon mustard, Butter, melted, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Eggs Benedict Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.. , Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great). , Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.. , In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.. , Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.. , Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Perfect for a special meal for a special someone. It's so disgustingly delicious, it's almost disgusting. You toast an English Now, one of the challenges to making Eggs Benedict is timing everything so that the ultimate dish is. Pour the egg mixture evenly over the bacon and muffin layer. It's delicious and simple and is one of our favorites!

Already know the things you need to consider when cooking Eggs Benedict Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the broccoli casserole simple cooking recipes