Kegs n Eggs Casserole. With dinners this good, you'll come back to them again. The combination of eggplant, tomato sauce, and cheese is wonderful! That bubbling pot of goodness contains everything else: protein, veggies, starch.

Kegs n Eggs Casserole The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Kegs n Eggs Casserole using 12 ingredients or less. Here is how you cook that.

Materials of Kegs n Eggs Casserole

  1. Provide 4 of large Idaho potatoes; medium dice.
  2. Provide 16 oz of PBR beer.
  3. Provide 4 T of butter.
  4. Provide 4 T of flour.
  5. Provide 2 C of finely shredded cheddar cheese blend.
  6. Provide 1 of red bell pepper; medium dice.
  7. Prepare 1 of yellow onion; medium dice.
  8. Provide 2 cloves of garlic; minced.
  9. Provide 4 of eggs.
  10. Provide as needed of paprika.
  11. Provide as needed of kosher salt & black pepper.
  12. Provide as needed of vegetable oil.

These recipes make in roughly 40 minutes from begin to finish, and 14 paces. Get ready to screenshot these recipes to get you thru a concerned back-to-school monsoon!. Here guides how you mix 14 stridesit.

Kegs n Eggs Casserole guide

  1. Preheat oven to 400º.
  2. Cover potatoes with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain..
  3. Melt butter in a medium saucepot. Add flour slowly and stir until roux begins to brown..
  4. Add beer slowly while whisking vigorously on medium heat until sauce begins to thicken, about 4-5 minutes..
  5. Turn heat to low. Whisk in cheese slowly while whisking vigorously. Season with salt and pepper to taste..
  6. Heat enough oil to coat the bottom of a medium sized saute pan. Add peppers and onions with a small pinch of salt and pepper. Cook until peppers begin to soften, about 3 minutes..
  7. Add garlic. Cook for 30 seconds or until fragrant..
  8. Add pepper mixture and sauce to potatoes. Stir to combine..
  9. Lay potatoes evenly in a medium sized, buttered casserole dish..
  10. Make four holes large enough to fit an egg. Carefully, crack an egg into each hole..
  11. Bake for approximately 15 minutes or until egg white sets but yolk is still runny..
  12. Garnish with paprika.
  13. Variations; Smoked paprika, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, jalapeño, red potatoes, yukon gold, peanut oil, green bell pepper, poblano, ancho chile, habanero, hollandaise, sherry, cumin, thyme, oregano, basil, asparagus, green beans, ham, capers, celery, carrots, caraway, butter, broccoli, cauliflower, celery root or seed, fennel, curry, asiago, cheddar, blue cheese, feta, fontina, gruyere, parmigiano reggiano,.
  14. Cont'd; pecorino, spinach, arugula, manchego, coriander, corn, mint, sage, saffron, gouda, jack cheese, swiss, provolone, chile powder, lemon, horseradish, chipotle, chervil, chickpeas, steak, giardenera, creme fraiche, sour cream, milk, heavy cream, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, lavender, marjoram, leeks, dijon, peas, sesame seeds, rosemary, savory, tarragon.

Cooking is activity are often done by everyone, but not everyone has expertise in making the maximum Kegs n Eggs Casserole, what are they?

How to do Kegs n Eggs Casserole order get results that are maximum

  1. Selection large Idaho potatoes; medium dice, PBR beer, butter, flour, finely shredded cheddar cheese blend, red bell pepper; medium dice, yellow onion; medium dice, garlic; minced, eggs, paprika, kosher salt & black pepper, vegetable oil, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Kegs n Eggs Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 400º. , Cover potatoes with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain.. , Melt butter in a medium saucepot. Add flour slowly and stir until roux begins to brown.. , Add beer slowly while whisking vigorously on medium heat until sauce begins to thicken, about 4-5 minutes.. , Turn heat to low. Whisk in cheese slowly while whisking vigorously. Season with salt and pepper to taste.. , Heat enough oil to coat the bottom of a medium sized saute pan. Add peppers and onions with a small pinch of salt and pepper. Cook until peppers begin to soften, about 3 minutes.. , Add garlic. Cook for 30 seconds or until fragrant.. , Add pepper mixture and sauce to potatoes. Stir to combine.. , Lay potatoes evenly in a medium sized, buttered casserole dish.. , Make four holes large enough to fit an egg. Carefully, crack an egg into each hole.. , Bake for approximately 15 minutes or until egg white sets but yolk is still runny.. , Garnish with paprika. , Variations; Smoked paprika, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, jalapeño, red potatoes, yukon gold, peanut oil, green bell pepper, poblano, ancho chile, habanero, hollandaise, sherry, cumin, thyme, oregano, basil, asparagus, green beans, ham, capers, celery, carrots, caraway, butter, broccoli, cauliflower, celery root or seed, fennel, curry, asiago, cheddar, blue cheese, feta, fontina, gruyere, parmigiano reggiano,. , Cont'd; pecorino, spinach, arugula, manchego, coriander, corn, mint, sage, saffron, gouda, jack cheese, swiss, provolone, chile powder, lemon, horseradish, chipotle, chervil, chickpeas, steak, giardenera, creme fraiche, sour cream, milk, heavy cream, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, lavender, marjoram, leeks, dijon, peas, sesame seeds, rosemary, savory, tarragon. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Kegs n Eggs Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole simple cooking recipes