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You can have Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) using 6 ingredients or pinched. Here is how you cook it.

Materials of Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)

  1. You need 85 g of dried instant noodle (Today I select the salted egg flavour).
  2. Provide of Dried hot chilli.
  3. Provide of Garlic.
  4. Prepare of Minced pork (or chicken, beef, seafood).
  5. Provide 1 teaspoon of sugar.
  6. Provide of Vegetables (Today I have an eggplant in fridge).

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Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) instructions

  1. Prepare instant noodle: add boiled hot water, leave for 3 min, then drained out the water. Cut dried hot chilli, and garlic (as the picture below).
  2. Pour minerals oil (around 1 table spoon) in to the pan, use middle to high heat. Add garlic & chilli, stir with hot oil (Be careful! This step can make you got eye irritation and some volatile can harm your respiratory, please use strong power of hood) Quickly add minced pork, stir until it is cooked. Then add vegetables (you can use any vegetables you like such as carrot, cabbage, broccoli, kale, etc.).
  3. Seasoning with sugar, and seasoning powder from package. (You can add more soy sauce or fish sauce or salt a bit) After well-stirred, add egg. When some part of egg already set, fried together. Then add the cooked instant noodle (from step1), fried with well-mixed..
  4. Serve the fried noodle with a piece of lime. (You can add into your dish for a little sour taste)..

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Cooking is activity are normal done by everyone, but not everyone has expertise in making the maximum Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง), what are they?

How to cook Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) to get results that are maximum

  1. Selection dried instant noodle (Today I select the salted egg flavour), Dried hot chilli, Garlic, Minced pork (or chicken, beef, seafood), sugar, Vegetables (Today I have an eggplant in fridge), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Prepare instant noodle: add boiled hot water, leave for 3 min, then drained out the water. Cut dried hot chilli, and garlic (as the picture below). , Pour minerals oil (around 1 table spoon) in to the pan, use middle to high heat. Add garlic & chilli, stir with hot oil (Be careful! This step can make you got eye irritation and some volatile can harm your respiratory, please use strong power of hood) Quickly add minced pork, stir until it is cooked. Then add vegetables (you can use any vegetables you like such as carrot, cabbage, broccoli, kale, etc.). , Seasoning with sugar, and seasoning powder from package. (You can add more soy sauce or fish sauce or salt a bit) After well-stirred, add egg. When some part of egg already set, fried together. Then add the cooked instant noodle (from step1), fried with well-mixed.. , Serve the fried noodle with a piece of lime. (You can add into your dish for a little sour taste).. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tater tot casserole recipe simple cooking recipes