Corn Casserole. Typically made with a small box of Jiffy corn muffin mix as the base, I. Make it up to two days ahead of time before baking! Plus it adds additional corn flavor that.

Corn Casserole Shuck the ears of corn, then cut off the kernels with. Fold in corn and creamed corn and season with salt, pepper and paprika. The recipe doesn't have Blue Ribbon Recipe. The end of the day frazzle often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Corn Casserole using 6 ingredients or fewer. Here is how you achieve it.

The main ingredient Corn Casserole

  1. Provide 1 can of whole kernel corn drained.
  2. You need 1 can of creamed corn.
  3. You need 1 package of jiffy corn muffin mix.
  4. Provide 1 stick of butter melted.
  5. Prepare 1 of egg.
  6. Provide 1 cup of sour cream.

Four ingredients are all you need to whip up this winner. It was given to me by my good friend, Alyssa.

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Corn Casserole steps by step

  1. Combine all ingredients thoroughly.
  2. Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes.

Cooking is activity are often done by everyone, but not everyone has expertise in making the maximum Corn Casserole, what are they?

Tips cook Corn Casserole to get results that are maximum

  1. Sorting whole kernel corn drained, creamed corn, jiffy corn muffin mix, butter melted, egg, sour cream, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Corn Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Combine all ingredients thoroughly. , Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Corn Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hamburger casserole recipe simple cooking recipes