Savory Tuna Casserole. ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth. Your family will love this version! The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.

Savory Tuna Casserole Delicious tuna, noodles and peas in a cheesy, creamy homemade sauce with a crunchy cracker crumb topping. I think one of my favorite things about winter is my love for comfort foods. This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. The end of the day weariness often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Savory Tuna Casserole using 9 ingredients or less. Here is how you cook that.

Ingredients of Savory Tuna Casserole

  1. Provide 6 oz of packet or can of White Albacore Tuna in water.
  2. Prepare 8 oz of wide egg noodles.
  3. Prepare 1 can of cream of mushroom soup.
  4. Provide 2 cups of sharp cheddar, shredded (separated).
  5. Prepare 1/4 cup of frozen peas and carrots.
  6. Prepare 1/8 cup of onion, diced.
  7. Provide 2 tsp of minced garlic.
  8. Prepare 6-7 of Ritz crackers, crushed.
  9. Provide of Salt and Pepper (to taste).

These recipes make in around 50 minutes from start up to finish, and 4 actions. Get ready to keep up these recipes to get you by means of a concerned back-to-school spell!. Here guides how you mix 4 movesthat.

Savory Tuna Casserole steps by step

  1. Boil pasta according to package instructions. Drain and rinse..
  2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish..
  3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole..
  4. Bake uncovered at 425° for 20 mins. Enjoy!!.

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How to cook Savory Tuna Casserole to get results that are maximum

  1. Determination packet or can of White Albacore Tuna in water, wide egg noodles, cream of mushroom soup, sharp cheddar, shredded (separated), frozen peas and carrots, onion, diced, minced garlic, Ritz crackers, crushed, Salt and Pepper (to taste), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Savory Tuna Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Boil pasta according to package instructions. Drain and rinse.. , Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.. , Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.. , Bake uncovered at 425° for 20 mins. Enjoy!!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Savory Tuna Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole recipe simple cooking recipes