Easy Cheesy Chicken Casserole.
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You can cook Easy Cheesy Chicken Casserole using 5 ingredients or scant. Here is how you achieve it.
Substances of Easy Cheesy Chicken Casserole
- Provide 6 of chicken breasts cut into strips.
- Prepare 1 can of cream of chicken.
- You need 1 box of chicken stuffing (or turkey).
- Provide 6 slice of cheese (cooks choice).
- Prepare 1/4 cup of milk.
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Easy Cheesy Chicken Casserole steps by step
- Heat oven to 350°F.
- Cut chicken into strips and lay them out in a dish (doesn't matter the size). If you need more chicken to fill space cut more into strips..
- Use the can of cream of chicken and 1/4 cup milk mix together. If you want a thinner sauce use more milk..
- Spread the cream of chicken mixture over the chicken to evenly cover the chicken..
- If you have slices of cheese you can use about 6 slices or if you have shredded cheese use enough to completely cover everything..
- The great thing about this dish is you can use any cheese you like..
- Dump the stuffing on top and evenly spread. You can also use bread crumbs instead..
- Side view of dish before its cooked..
- Cook for about 40-60 min or until chicken is cooked throughly..
- You may notice the stuffing gets a tad burnt on top. Everytime ive made this I never had non burnt stuffing so if your able to tweak it please leave your comments/pictures below!!.
- Do not add more seasoning. Its already pretty salty..
- Serve over rice and ENJOY!!!.
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Instructions cook Easy Cheesy Chicken Casserole to get results that are maximum
- Filtering chicken breasts cut into strips, cream of chicken, chicken stuffing (or turkey), cheese (cooks choice), milk, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Easy Cheesy Chicken Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Heat oven to 350°F. , Cut chicken into strips and lay them out in a dish (doesn't matter the size). If you need more chicken to fill space cut more into strips.. , Use the can of cream of chicken and 1/4 cup milk mix together. If you want a thinner sauce use more milk.. , Spread the cream of chicken mixture over the chicken to evenly cover the chicken.. , If you have slices of cheese you can use about 6 slices or if you have shredded cheese use enough to completely cover everything.. , The great thing about this dish is you can use any cheese you like.. , Dump the stuffing on top and evenly spread. You can also use bread crumbs instead.. , Side view of dish before its cooked.. , Cook for about 40-60 min or until chicken is cooked throughly.. , You may notice the stuffing gets a tad burnt on top. Everytime ive made this I never had non burnt stuffing so if your able to tweak it please leave your comments/pictures below!!. , Do not add more seasoning. Its already pretty salty.. , Serve over rice and ENJOY!!!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Easy Cheesy Chicken Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the squash casserole recipe simple cooking recipes