Cottage Pie Cups.

Cottage Pie Cups The end of the day frazzle often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Cottage Pie Cups using 21 ingredients or scant. Here is how you cook it.

The main ingredient Cottage Pie Cups

  1. Prepare 1 teaspoon of salt.
  2. You need 1 tablespoon of distilled white vinegar.
  3. Prepare 1 cup of ice water.
  4. Provide 1/2 cup of butter.
  5. Provide 1/2 cup of lard.
  6. Provide 3 cups of all purpose flour.
  7. You need of Potatoes------------------.
  8. Prepare 6 of medium potatoes.
  9. Prepare 12 ounces of evaporated milk.
  10. Provide To taste of salt.
  11. Prepare 2 of large egg yokes.
  12. Provide 1/2 stick of butter.
  13. Prepare 1/2 cup of shredded mozzarella cheese.
  14. You need of Beef mixture---------------------.
  15. Prepare 2 pound of ground chuck.
  16. Prepare 1 of large carrot grated.
  17. You need 1 of medium onion grated.
  18. Provide 1 teaspoon of Worcestershire sauce.
  19. Provide To taste of kosher salt.
  20. Provide To taste of ground black pepper.
  21. Prepare 1 tablespoon of tomato paste.

These recipes make in approximately 60 minutes from start to finish, and 12 steps. Get ready to comply these recipes to get you through a busy back-to-school season!. Here guides how you achieve 12 stepsthat.

Cottage Pie Cups clue

  1. Preheat oven 400 degrees Fahrenheit..
  2. Peel and dice the potatoes. Put in the water and boil till fork tender..
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
  5. Simmering..
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
  8. Add meat filling to the pie crust.
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
  10. Squeeze the potatoes through the opening, or spoon it on..
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
  12. Let rest 10 minutes. Serve, I hope you enjoy!!.

Cooking is activity are normal run by everyone, but not everyone has expertise in making the maximum Cottage Pie Cups, what are they?

Tips make Cottage Pie Cups to get results that are perfect

  1. Filtering salt, distilled white vinegar, ice water, butter, lard, all purpose flour, Potatoes------------------, medium potatoes, evaporated milk, salt, large egg yokes, butter, shredded mozzarella cheese, Beef mixture---------------------, ground chuck, large carrot grated, medium onion grated, Worcestershire sauce, kosher salt, ground black pepper, tomato paste, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Cottage Pie Cups, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven 400 degrees Fahrenheit.. , Peel and dice the potatoes. Put in the water and boil till fork tender.. , Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool. , To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.. , Simmering.. , Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.. , Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.. , Add meat filling to the pie crust. , Add potatoes to a ziploc bag. Cut the tip of one corner off.. , Squeeze the potatoes through the opening, or spoon it on.. , Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.. , Let rest 10 minutes. Serve, I hope you enjoy!!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Cottage Pie Cups? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hashbrown casserole recipe simple cooking recipes