Hot and Sour Soup. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.

Hot and Sour Soup The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. The end of the day fatigue often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Hot and Sour Soup using 19 ingredients or fewer. Here is how you achieve that.

The main ingredient Hot and Sour Soup

  1. You need 4 of Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.).
  2. Prepare 2 Tbsp of canola oil.
  3. Provide 1 of ” piece of ginger, peeled ad grated.
  4. Provide 2-3 Tbsp of red chili paste, sambal oelek.
  5. Prepare 8 oz. of button mushrooms, cleaned and sliced.
  6. Prepare 1 of small can water chestnuts, sliced and drained.
  7. Prepare 1/2 cup of canned bamboo shoots, drained.
  8. Prepare 1/4 lb. of shredded pork or chicken.
  9. You need 1/2 cup of soy sauce.
  10. You need 1/2 cup of rice wine vinegar or apple cider vinegar.
  11. You need 1 tsp of salt.
  12. You need 1/2 tsp of red pepper flakes.
  13. Prepare 1 tsp of ground white pepper.
  14. You need Pinch of sugar.
  15. You need 2 quarts of chicken stock, hot.
  16. You need 1 of square firm tofu, drained as cut into 1/4” strips.
  17. You need 3 Tbsp of cornstarch w/ 1/4 cup water.
  18. Provide 1 of large egg beaten.
  19. Prepare of Chopped green onion and cilantro for garnish.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.

These recipes cook in around 20 minutes from start up to finish, and 11 moves. Get ready to attend these recipes to get you by way of a lively back-to-school spell!. Here guides how you cook 11 stridesthat.

Hot and Sour Soup guidance

  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips.
  2. In large pot put chicken stock to heat up..
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high..
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors..
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!.
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes..
  7. Add in tofu and cook for 3 minutes m.
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens..
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg..
  10. Garnishes.
  11. Serve soup topped with garnish..

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.

Cooking is action are often run by everyone, but not everyone has intelligence in making the maximum Hot and Sour Soup, what are they?

How to do Hot and Sour Soup order get results that are maximum

  1. Selection Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.), canola oil, ” piece of ginger, peeled ad grated, red chili paste, sambal oelek, button mushrooms, cleaned and sliced, small can water chestnuts, sliced and drained, canned bamboo shoots, drained, shredded pork or chicken, soy sauce, rice wine vinegar or apple cider vinegar, salt, red pepper flakes, ground white pepper, sugar, chicken stock, hot, square firm tofu, drained as cut into 1/4” strips, cornstarch w/ 1/4 cup water, large egg beaten, Chopped green onion and cilantro for garnish, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Hot and Sour Soup, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips. , In large pot put chicken stock to heat up.. , Heat wok or large skillet with sides. Add the oil to heat on medium high.. , To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.. , Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!. , Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.. , Add in tofu and cook for 3 minutes m. , Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.. , Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.. , Garnishes. , Serve soup topped with garnish.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.

Already know the things you need to consider when cooking Hot and Sour Soup? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipe simple cooking recipes