Meatball Cornbread Baked Casserole/ Cornbread Pizza.

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You can cook Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients or deficient. Here is how you achieve that.

Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza

1. Prepare of Breading, crust----------------.
2. You need 1 cup of self-rising cornbread mix.
3. You need 1 cup of self-rising flour.
4. Provide 2/3 teaspoon of granulated garlic powder.
5. You need 1 teaspoon of ground paprika.
6. You need 1 teaspoon of seasoned salt.
7. Prepare 2 of large eggs.
8. Provide 1/2 cup of water.
9. Prepare of Sauce------------------.
10. You need 3/4 cup of spaghetti sauce your favorite.
11. You need 1/2 cup of grated parmesan cheese.
12. Prepare of Toppings----------------------.
13. You need 1/2 of medium onion sliced.
14. You need 1 cup of grape tomatoes sliced.
15. You need 2/3 cup of sliced green olives with pimentos.
16. You need 1-1/2 pound of cooked meatballs see my recipe or use frozen.
17. Prepare 1/4 pound of pepperoni.
18. You need 2 tablespoons of spaghetti sauce.
19. Prepare To taste of salt for tomatoes.
20. Provide To taste of ground black pepper for tomatoes.
21. Prepare 1/3 pound of Monterey Colby cheese chunks.
22. You need 2 tablespoons of grated parmesan cheese.

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Meatball Cornbread Baked Casserole/ Cornbread Pizza guidance

1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
4. Add sauce to the crust.
5. Spread it out over the tip.
6. Add 1/2 cup of parmesan cheese..
7. Push the meatballs into the crust.
8. Add sliced onions.
9. Slice the pepperoni thin as you like. Peel the casings off.
10. Slice the tomatoes and add to the top with the pepperoni.
11. Add the 2 tablespoons of sauce to the tops of the pepperoni.
12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
13. Let rest for 10 minutes and serve. I hope you enjoy!!!.

Cooking is activity are often run by everyone, but not everyone has intelligence in making the maximum Meatball Cornbread Baked Casserole/ Cornbread Pizza, what are they?

How to do Meatball Cornbread Baked Casserole/ Cornbread Pizza order get results that are perfect

1. Filtering Breading, crust----------------, self-rising cornbread mix, self-rising flour, granulated garlic powder, ground paprika, seasoned salt, large eggs, water, Sauce------------------, spaghetti sauce your favorite, grated parmesan cheese, Toppings----------------------, medium onion sliced, grape tomatoes sliced, sliced green olives with pimentos, cooked meatballs see my recipe or use frozen, pepperoni, spaghetti sauce, salt for tomatoes, ground black pepper for tomatoes, Monterey Colby cheese chunks, grated parmesan cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Meatball Cornbread Baked Casserole/ Cornbread Pizza, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron. , Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.. , Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.. , Add sauce to the crust. , Spread it out over the tip. , Add 1/2 cup of parmesan cheese.. , Push the meatballs into the crust. , Add sliced onions. , Slice the pepperoni thin as you like. Peel the casings off. , Slice the tomatoes and add to the top with the pepperoni. , Add the 2 tablespoons of sauce to the tops of the pepperoni. , Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.. , Let rest for 10 minutes and serve. I hope you enjoy!!!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Meatball Cornbread Baked Casserole/ Cornbread Pizza? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipe simple cooking recipes