Tuna Casserole Cakes.
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You can cook Tuna Casserole Cakes using 7 ingredients or wanting. Here is how you achieve that.
Materials of Tuna Casserole Cakes
- You need 4 cups of crushed Potato chips, 10 ounces.
- Provide 12 ounces of cream of chicken soup.
- Prepare 20 ounces of canned tuna fish 3 cans drained.
- You need 2 of large eggs beaten.
- Prepare 1-1/2 cup of panko breadcrumbs.
- You need 1 cup of all purpose flour.
- Prepare As needed of oil for frying.
These recipes make in approximately 50 minutes from embark to finish, and 9 paces. Get ready to screenshot these recipes to get you by means of a engaged back-to-school time!. Here guides how you mix 9 stridesthat.
Tuna Casserole Cakes hint
- Mix the tuna, potato chips, and soup in a bowl..
- Form the cakes.
- Coat with flour.
- Then egg.
- Then breadcrumbs..
- Set on parchment paper and put them in the refrigerator for 1-2 hours..
- Fry in hot oil till golden brown.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!.
Cooking is activity are often done by everyone, but not everyone has telenta in making the maximum Tuna Casserole Cakes, what are they?
Instructions make Tuna Casserole Cakes to get results that are maximum
- Appointment crushed Potato chips, 10 ounces, cream of chicken soup, canned tuna fish 3 cans drained, large eggs beaten, panko breadcrumbs, all purpose flour, oil for frying, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Tuna Casserole Cakes, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix the tuna, potato chips, and soup in a bowl.. , Form the cakes. , Coat with flour. , Then egg. , Then breadcrumbs.. , Set on parchment paper and put them in the refrigerator for 1-2 hours.. , Fry in hot oil till golden brown. , Move to a paper towel to absorb excessive oils. , Serve I hope you enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Tuna Casserole Cakes? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the corn casserole recipe simple cooking recipes