Potato and Ham Gratin.
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You can have Potato and Ham Gratin using 13 ingredients or fewer. Here is how you cook it.
Substances of Potato and Ham Gratin
- You need 5 of medium red potatos, precooked in chicken broth until just.
- You need of tender, then cooled.
- Prepare 1 teaspoon of sriracha seasoning.
- Prepare to taste of salt and pepper.
- Provide 8 ounces of thin. sliced black Forrest gam.
- You need 8 ounces of sliced provalone chee.
- You need 6 of green onions, sliced.
- You need 6 slices of bacon. cooled crisp and crumbled.
- Prepare 1 cup of heavy cream.
- Prepare 2 of large eggs.
- You need 2 of garlic cloves minced.
- Provide 2 cups of shredded pepper jack cheese.
- Prepare 3 of tablespoond fresh grated romano cheese.
These recipes make in about 60 minutes from commence to finish, and 11 actions. Get ready to keep up these recipes to get you through a strenuous back-to-school spell!. Here guides how you achieve 11 stepsit.
Potato and Ham Gratin clue
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
- Lay one layer of potatos in pan.
- Cover with a layer of ham.
- Then a layer of sliced cheese, sprinkle with green onion and parsley.
- Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
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- In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
- Pour over potatoes.
- Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
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How to cook Potato and Ham Gratin to get results that are maximum
- Sorting medium red potatos, precooked in chicken broth until just, tender, then cooled, sriracha seasoning, salt and pepper, thin. sliced black Forrest gam, sliced provalone chee, green onions, sliced, bacon. cooled crisp and crumbled, heavy cream, large eggs, garlic cloves minced, shredded pepper jack cheese, tablespoond fresh grated romano cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Potato and Ham Gratin, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper. , Lay one layer of potatos in pan. , Cover with a layer of ham. , Then a layer of sliced cheese, sprinkle with green onion and parsley. , Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer. , . , . , In a bowl whisk cream eggs and garlic, season with salt and pepper to taste. , Pour over potatoes. , Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing. , . , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Potato and Ham Gratin? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole simple cooking recipes