Tuna Casserole. Your family will love this version! The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.

Tuna Casserole I think one of my favorite things about winter is my love for comfort foods. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. I had some canned tuna and macaroni I needed to use so did an ingredient search that turned up this recipe. The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Tuna Casserole using 8 ingredients or less. Here is how you cook it.

Substances of Tuna Casserole

  1. Prepare 8 oz of Egg Noodles, cooked.
  2. Provide 3 cans of -5oz tuna in water.
  3. Prepare 1-10.5 can of Cream of Chicken.
  4. Provide 1/2 c. of canned peas.
  5. Prepare 1-1/2 of cheddar cheese.
  6. You need of Potato chips.
  7. Provide 1 Tbsp. of onion powder.
  8. Prepare of Salt & Pepper.

I made a few modifications so this recipe is healthier than others WITHOUT sacrificing. Take a break from chicken, and pick a new protein like white tuna.

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Tuna Casserole instructions

  1. Boil water and cook egg noodles as directed. Preheat oven to 425°..
  2. In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings..
  3. Drain noodles and add to mixture. Mix and pour into a greased casserole dish..
  4. Sprinkle crushed potato chips and remaining cheese on top..
  5. Bake for 15-20 minutes..

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Tips cook Tuna Casserole to get results that are perfect

  1. Selection Egg Noodles, cooked, -5oz tuna in water, Cream of Chicken, canned peas, cheddar cheese, Potato chips, onion powder, Salt & Pepper, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Tuna Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Boil water and cook egg noodles as directed. Preheat oven to 425°.. , In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.. , Drain noodles and add to mixture. Mix and pour into a greased casserole dish.. , Sprinkle crushed potato chips and remaining cheese on top.. , Bake for 15-20 minutes.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Tuna Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown recipe simple cooking recipes