Batch 88 casserole. It ensures consistent recipe sharing and data handling across multiple. It is a design philosophy for describing equipment, and procedures. It is not a standard for software, it is equally applicable to manual processes.

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You can have Batch 88 casserole using 23 ingredients or scant. Here is how you achieve that.

The main ingredient Batch 88 casserole

  1. You need of ----bottom layer----------.
  2. Provide 1 of large carrot grated.
  3. Prepare 1 pound of hotdogs.
  4. Provide 1/2 cup of thousand island salad dressing.
  5. You need 28 ounces of sauerkraut.
  6. You need of ----middle layer-----------.
  7. Provide 1 pound of ground meat I used sirloin.
  8. Provide 2 ounces of raisins.
  9. Provide to taste of salt.
  10. Prepare 7 of large whites of eggs.
  11. Provide 1 of large onion chopped.
  12. Provide 1 tablespoon of minced garlic.
  13. Prepare 8 ounces of cream cheese.
  14. Provide 1/4 cup of parsley chopped.
  15. Provide to taste of ground black pepper.
  16. Prepare 1 cup of extra sharp cheddar cheese shredded.
  17. You need of -----------top layer------------.
  18. Prepare 8 ounces of mozzarella cheese.
  19. Prepare 2 of large vine ripened tomatoes.
  20. You need to taste of salt.
  21. Prepare to taste of ground black pepper.
  22. You need of ----additional--------------.
  23. Prepare to taste of plain yogurt, or sour cream optional.

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Batch 88 casserole guide

  1. Preheat oven 390 degrees Fahrenheit.
  2. Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside..
  3. Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside..
  4. Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture..
  5. Spread the center layer the ground meat mixture over the bottom layer.
  6. Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes..
  7. Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!.

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Instructions do Batch 88 casserole order get results that are maximum

  1. Sorting ----bottom layer----------, large carrot grated, hotdogs, thousand island salad dressing, sauerkraut, ----middle layer-----------, ground meat I used sirloin, raisins, salt, large whites of eggs, large onion chopped, minced garlic, cream cheese, parsley chopped, ground black pepper, extra sharp cheddar cheese shredded, -----------top layer------------, mozzarella cheese, large vine ripened tomatoes, salt, ground black pepper, ----additional--------------, plain yogurt, or sour cream optional, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Batch 88 casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven 390 degrees Fahrenheit. , Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.. , Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.. , Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.. , Spread the center layer the ground meat mixture over the bottom layer. , Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.. , Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Batch 88 casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini casserole recipe simple cooking recipes