Hot Cross Buns.
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You can cook Hot Cross Buns using 22 ingredients or fewer. Here is how you cook that.
Materials of Hot Cross Buns
- Prepare of (for buns).
- Provide 1 of egg beaten.
- Prepare 1 1/2 tsp of cinnamon.
- You need 1/2 tsp of nutmeg.
- Provide 1/2 tsp of ginger.
- You need 1 tsp of salt.
- Prepare 4 Tbsp of brown sugar.
- You need 3 1/2 Tbsp (50 g) of unsalted butter, melted.
- You need 3/4 cup of + 3 Tbsp (225ml) warm milk.
- Provide 2 1/2 tsp of instant dry yeast.
- Provide 3 3/4 cups (450 g) of flour.
- You need 3/4 cup (120 g) of raisins, soaked in hot water.
- Provide of (for cross dough).
- You need 1/2 cup (60 g) of flour.
- Provide 1 tsp of sugar.
- You need 5 Tbsp of water.
- Provide of (for dorure: optional).
- You need 1 of egg beaten.
- Provide pinch of salt.
- Prepare of (for syrup: optional).
- You need 1 Tbsp of sugar.
- Prepare 1 Tbsp of hot water.
These recipes cook in much 50 minutes from commence to finish, and 14 actions. Get ready to keep up these recipes to get you through a occupied back-to-school tide!. Here guides how you cook 14 movesthat.
Hot Cross Buns hint
- Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot..
- Add flour into the bowl in several batches and mix the dough just until it comes together..
- Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins..
- Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough..
- Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!.
- Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out..
- While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag..
- Place egg and salt in a small bowl, mix well and strain..
- Preheart your oven to 350°F/175 ℃..
- When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns..
- Brush the dorure on the buns and put them in your oven. Bake for 20 mins..
- While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min..
- When the buns are done, brush on the syrup while they are still hot. Let them dry..
- Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :).
Cooking is action are normal done by everyone, but not everyone has intelligence in making the maximum Hot Cross Buns, what are they?
How to cook Hot Cross Buns order get results that are perfect
- Sorting (for buns), egg beaten, cinnamon, nutmeg, ginger, salt, brown sugar, unsalted butter, melted, + 3 Tbsp (225ml) warm milk, instant dry yeast, flour, raisins, soaked in hot water, (for cross dough), flour, sugar, water, (for dorure: optional), egg beaten, salt, (for syrup: optional), sugar, hot water, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Hot Cross Buns, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot.. , Add flour into the bowl in several batches and mix the dough just until it comes together.. , Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins.. , Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough.. , Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!. , Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out.. , While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag.. , Place egg and salt in a small bowl, mix well and strain.. , Preheart your oven to 350°F/175 ℃.. , When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns.. , Brush the dorure on the buns and put them in your oven. Bake for 20 mins.. , While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min.. , When the buns are done, brush on the syrup while they are still hot. Let them dry.. , Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :). , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
According to some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.
Already know the things you need to consider when cooking Hot Cross Buns? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini casserole recipe simple cooking recipes