Chicken Parmesan Skillet Casserole.
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You can have Chicken Parmesan Skillet Casserole using 11 ingredients or less. Here is how you achieve that.
The main ingredient Chicken Parmesan Skillet Casserole
- Provide 3 tablespoons of butter.
- Provide 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
- Provide 1/2 cup of shredded Parmesan cheese.
- Prepare 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
- Prepare 1/4 tsp of salt.
- Prepare 4 cloves of garlic finely chopped.
- You need 1 tsp of Italian seasoning.
- Prepare 1/2 tsp of red pepper flakes.
- Provide 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
- Prepare 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
- Provide 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).
These recipes cook in some 80 minutes from embark to finish, and 6 paces. Get ready to comply these recipes to get you through a strenuous back-to-school monsoon!. Here is how you mix 6 movesit.
Chicken Parmesan Skillet Casserole steps by step
- Heat oven to 400 degrees farenheit.
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish..
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
- Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
- Sprinkle with bread crumb mixture. Top with basil..
- I served this over spaghetti..
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Tips make Chicken Parmesan Skillet Casserole order get results that are maximum
- Appointment butter, Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this), shredded Parmesan cheese, skinless boneless chicken breasts cut into 1 inch pieces, patted dry, salt, garlic finely chopped, Italian seasoning, red pepper flakes, tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!), shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup), shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Chicken Parmesan Skillet Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Heat oven to 400 degrees farenheit. , In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish.. , Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.. , Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.. , Sprinkle with bread crumb mixture. Top with basil.. , I served this over spaghetti.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Chicken Parmesan Skillet Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the enchilada casserole recipe simple cooking recipes