Creamy Baked Chicken Sausage Casserole.
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You can have Creamy Baked Chicken Sausage Casserole using 14 ingredients or fewer. Here is how you cook it.
The main ingredient Creamy Baked Chicken Sausage Casserole
- Prepare 4 packs of chicken sausage, cut into fourths.
- Provide of Olive oil.
- Prepare 1 of onion, sliced.
- You need 1 of green pepper, sliced.
- You need 6 cloves of garlic, minced.
- Provide 1/2 cup of red wine.
- Provide 2 cans (14.5 ounce) of diced tomatoes.
- You need 1 (8 ounce) of can tomato sauce.
- You need 1/8 teaspoon of black pepper.
- Prepare 1 tablespoon of oregano.
- Prepare 1 tablespoon of Italian seasoning.
- Provide 1 cup of heavy cream.
- Provide of Pasta (your favorite!).
- You need of Cheddar cheese slices from the deli.
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Creamy Baked Chicken Sausage Casserole steps by step
- Place your chicken sausages in a large pot that has been heated with olive oil......Sauté until slightly browned......
- Next add your onion, green pepper and garlic, sauté for several more minutes.......
- Now add your red wine, sauté until wine has been reduced.......
- Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes.......
- Reduce heat to medium and add your heavy cream, stir well.......
- Meanwhile boil your pasta, I’m using egg noodles today......drain well.......
- Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently.......
- Top with your cheddar cheese slices........
- Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted........
- Serve and enjoy 😉!.
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Instructions make Creamy Baked Chicken Sausage Casserole order get results that are maximum
- Sorting chicken sausage, cut into fourths, Olive oil, onion, sliced, green pepper, sliced, garlic, minced, red wine, diced tomatoes, can tomato sauce, black pepper, oregano, Italian seasoning, heavy cream, Pasta (your favorite!), Cheddar cheese slices from the deli, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Creamy Baked Chicken Sausage Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Place your chicken sausages in a large pot that has been heated with olive oil......Sauté until slightly browned...... , Next add your onion, green pepper and garlic, sauté for several more minutes....... , Now add your red wine, sauté until wine has been reduced....... , Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes....... , Reduce heat to medium and add your heavy cream, stir well....... , Meanwhile boil your pasta, I’m using egg noodles today......drain well....... , Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently....... , Top with your cheddar cheese slices........ , Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted........ , Serve and enjoy 😉!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Creamy Baked Chicken Sausage Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the green bean casserole recipe simple cooking recipes