Prego Skillet Chicken Parmesan.
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You can cook Prego Skillet Chicken Parmesan using 5 ingredients or scant. Here is how you cook it.
Ingredients of Prego Skillet Chicken Parmesan
- Prepare 1/4 cup of grated parmesan cheese.
- You need 1 1/2 cups of prego traditional or organic tomato & basil pasta sauce.
- You need 1 tbsp. of olive oil.
- Provide 1 1/2 of lbs. skinless boneless chicken breast halves (4 to 6).
- Provide 1 1/2 cups of shredded part- skim mozzarella cheese (6 ozs.).
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Prego Skillet Chicken Parmesan guidance
- Stir 3 tbsp. Parmesan cheese into pasta sauce..
- Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned..
- Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink..
- Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6.
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Tips cook Prego Skillet Chicken Parmesan order get results that are perfect
- Determination grated parmesan cheese, prego traditional or organic tomato & basil pasta sauce, olive oil, lbs. skinless boneless chicken breast halves (4 to 6), shredded part- skim mozzarella cheese (6 ozs.), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Prego Skillet Chicken Parmesan, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Stir 3 tbsp. Parmesan cheese into pasta sauce.. , Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.. , Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.. , Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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