Chili Chicken Rice Casserole.

Chili Chicken Rice Casserole The end of the day maceration often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Chili Chicken Rice Casserole using 16 ingredients or scant. Here is how you cook that.

Materials of Chili Chicken Rice Casserole

  1. Prepare 2 cups of cooked rice.
  2. Provide 2 of boneless chicken breasts, cut into bite size pieces.
  3. Provide 2-3 Tbsp of olive oil.
  4. Provide 2 tsp of Chili powder.
  5. Prepare 1 tsp of paprika.
  6. Prepare 1 Tbsp of Garlic powder.
  7. You need 1 Tbsp of Onion powder.
  8. Provide 1 tsp of salt.
  9. You need 1 tsp of pepper.
  10. Provide 1 can of Rotel Chili Fixings.
  11. You need 1 can of Cream of Chicken Soup.
  12. Provide 1 of small can Cream Style Corn.
  13. You need 1 cup of shredded cheddar cheese.
  14. Prepare 1 tbsp of dried cilantro.
  15. You need 6-9 slices of pepper jack cheese.
  16. Prepare 1-1 1/2 cups of fried onions.

These recipes cook in about 50 minutes from commence to finish, and 9 strides. Get ready to comply these recipes to get you through a engaged back-to-school spell!. Here guides how you cook 9 pacesthat.

Chili Chicken Rice Casserole guidance

  1. Cut up chicken into pieces and toss with all the spices..
  2. Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together..
  3. Add in the cream of chicken soup and cream style corn. Stir to combine..
  4. Add in the cilantro and stir to combine..
  5. Add in the shredded cheese. Stir to combine..
  6. Add in the cooked rice, stir to combine..
  7. Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350..
  8. Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly..
  9. Enjoy! Chili cheesy crunch flavor!.

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Tips make Chili Chicken Rice Casserole to get results that are perfect

  1. Filtering cooked rice, boneless chicken breasts, cut into bite size pieces, olive oil, Chili powder, paprika, Garlic powder, Onion powder, salt, pepper, Rotel Chili Fixings, Cream of Chicken Soup, small can Cream Style Corn, shredded cheddar cheese, dried cilantro, pepper jack cheese, fried onions, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Chili Chicken Rice Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut up chicken into pieces and toss with all the spices.. , Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.. , Add in the cream of chicken soup and cream style corn. Stir to combine.. , Add in the cilantro and stir to combine.. , Add in the shredded cheese. Stir to combine.. , Add in the cooked rice, stir to combine.. , Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.. , Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.. , Enjoy! Chili cheesy crunch flavor!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Chili Chicken Rice Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole recipe simple cooking recipes