Creamy Chicken Enchillada Casserole.

Creamy Chicken Enchillada Casserole The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Creamy Chicken Enchillada Casserole using 16 ingredients or minus. Here is how you achieve it.

Ingredients of Creamy Chicken Enchillada Casserole

  1. Prepare 1 of large can of Green enchillada sauce.
  2. Prepare 4 of habanero (diced without seeds).
  3. Provide 2 of habanero (diced with seeds).
  4. Provide 2 of rotisserie styled cooked whole chickens.
  5. You need 1 can of Sweet corn (drained).
  6. Provide 1 of smallest can of olives (sliced ripened).
  7. Prepare 1 dash of ground cumin.
  8. Prepare 1 dash of chili powder.
  9. You need 1 box of instant rice (small box).
  10. Prepare 1 of bag of flour tortillas 16 count.
  11. You need 1 can of cream of chicken soup with herbs.
  12. You need 1 can of diced green chiles.
  13. Provide 4 of green onions (diced).
  14. Provide 1 of jar queso cheese dip (medium or mild) Found in the chip isle..
  15. Provide 32 oz of shredded mozzarella cheese.
  16. Provide 32 oz of shredded sharp cheddar cheese.

These recipes cook in approximately 80 minutes from initiate to finish, and 14 moves. Get ready to screenshot these recipes to get you through a engaged back-to-school monsoon!. Here guides how you achieve 14 stepsit.

Creamy Chicken Enchillada Casserole instructions

  1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night..
  2. Add following ingredients to bowl of shredded chicken:.
  3. Add one large hand full of each kind of cheese to mixture..
  4. Stir well. Mixture should be thick and creamy..
  5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other..
  6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep..
  7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole).
  8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture).
  9. Add remaining mozzarella cheese to top of casserole. Smooth out..
  10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide..
  11. Chop green onions..
  12. Add olives and green onions to top of mozzarella cheese..
  13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY..
  14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado..

Cooking is activity are normal done by everyone, but not everyone has intelligence in making the maximum Creamy Chicken Enchillada Casserole, what are they?

Tips cook Creamy Chicken Enchillada Casserole order get results that are maximum

  1. Selection large can of Green enchillada sauce, habanero (diced without seeds), habanero (diced with seeds), rotisserie styled cooked whole chickens, Sweet corn (drained), smallest can of olives (sliced ripened), ground cumin, chili powder, instant rice (small box), bag of flour tortillas 16 count, cream of chicken soup with herbs, diced green chiles, green onions (diced), jar queso cheese dip (medium or mild) Found in the chip isle., shredded mozzarella cheese, shredded sharp cheddar cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Creamy Chicken Enchillada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.. , Add following ingredients to bowl of shredded chicken:. , Add one large hand full of each kind of cheese to mixture.. , Stir well. Mixture should be thick and creamy.. , Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.. , Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.. , Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole). , Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture). , Add remaining mozzarella cheese to top of casserole. Smooth out.. , With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.. , Chop green onions.. , Add olives and green onions to top of mozzarella cheese.. , Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.. , You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Already know the things you need to consider when cooking Creamy Chicken Enchillada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the corn casserole recipe simple cooking recipes