Loaded Potato & Buffalo Chicken Casserole.
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You can have Loaded Potato & Buffalo Chicken Casserole using 10 ingredients or scant. Here is how you cook that.
The main ingredient Loaded Potato & Buffalo Chicken Casserole
- Prepare 2 lb of diced chicken.
- You need 8 of diced potatoes.
- Prepare 1 cup of diced green onions.
- Prepare 1 cup of crumpled bacon.
- You need 2 cup of mexican cheese.
- Prepare 1 tbsp of paprika.
- Prepare 1 tbsp of pepper.
- You need 2 tbsp of cajun seasoning.
- You need 1 tbsp of garlic salt.
- You need 1/3 cup of olive oil.
These recipes cook in some 60 minutes from start to finish, and 5 actions. Get ready to attend these recipes to get you thru a concerned back-to-school season!. Here guides how you make 5 stepsit.
Loaded Potato & Buffalo Chicken Casserole steps by step
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat..
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally..
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook..
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly..
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top..
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How to do Loaded Potato & Buffalo Chicken Casserole to get results that are maximum
- Filtering diced chicken, diced potatoes, diced green onions, crumpled bacon, mexican cheese, paprika, pepper, cajun seasoning, garlic salt, olive oil, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Loaded Potato & Buffalo Chicken Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.. , Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.. , Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.. , When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.. , Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Loaded Potato & Buffalo Chicken Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the squash casserole recipe simple cooking recipes