Chicken Parmesan Pockets.

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You can cook Chicken Parmesan Pockets using 7 ingredients or less. Here is how you cook that.

The main ingredient Chicken Parmesan Pockets

  1. You need 1 of yeast pizza dough.
  2. Prepare 1/2 lb of chicken breast, cooked & diced.
  3. Prepare 1/2 cup of marinara sauce.
  4. Provide 8 oz of sliced mozzarella, provolone or white American cheese.
  5. Prepare 1 large of egg, beaten + splash of water.
  6. Provide 1 tsp of garlic powder.
  7. You need 1/4 cup of shredded Parmesan cheese.

These recipes cook in about 20 minutes from start up to finish, and 7 actions. Get ready to screenshot these recipes to get you by way of a busy back-to-school season!. Here is how you cook 7 pacesthat.

Chicken Parmesan Pockets guidance

  1. Mix together cooked chicken and marinara sauce..
  2. Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
  3. Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese..
  4. Fold dough over leaving a little border to fold back over to create a seam..
  5. Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets..
  6. Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins..
  7. At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through..

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Instructions cook Chicken Parmesan Pockets order get results that are perfect

  1. Filtering yeast pizza dough, chicken breast, cooked & diced, marinara sauce, sliced mozzarella, provolone or white American cheese, egg, beaten + splash of water, garlic powder, shredded Parmesan cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Chicken Parmesan Pockets, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix together cooked chicken and marinara sauce.. , Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough. , Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.. , Fold dough over leaving a little border to fold back over to create a seam.. , Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.. , Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.. , At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Chicken Parmesan Pockets? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the enchilada casserole recipe simple cooking recipes