Loaded Potato & Buffalo Chicken Casserole.

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You can cook Loaded Potato & Buffalo Chicken Casserole using 10 ingredients or scant. Here is how you cook it.

Ingredients of Loaded Potato & Buffalo Chicken Casserole

1. Provide 2 lb of diced chicken.
2. Provide 8 of diced potatoes.
3. Prepare 1 cup of diced green onions.
4. Provide 1 cup of crumpled bacon.
5. Prepare 2 cup of mexican cheese.
6. You need 1 tbsp of paprika.
7. Provide 1 tbsp of pepper.
8. You need 2 tbsp of cajun seasoning.
9. Provide 1 tbsp of garlic salt.
10. Provide 1/3 cup of olive oil.

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Loaded Potato & Buffalo Chicken Casserole guidance

1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat..
2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally..
3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook..
4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly..
5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top..

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Instructions cook Loaded Potato & Buffalo Chicken Casserole order get results that are maximum

1. Appointment diced chicken, diced potatoes, diced green onions, crumpled bacon, mexican cheese, paprika, pepper, cajun seasoning, garlic salt, olive oil, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to cook Loaded Potato & Buffalo Chicken Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.. , Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.. , Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.. , When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.. , Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Loaded Potato & Buffalo Chicken Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole simple cooking recipes