Chicken and stuffing casserole. Pour broth over stuffing and cover with foil. Combine chicken, stuffing and sour cream for a delectable dish. Mix soup and sour cream until blended; pour over chicken.

Chicken and stuffing casserole The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. With this recipe you can have a similar feast in just under an hour! When there's only one dish to clean up, everyone's happy. The end of the day fatigue often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Chicken and stuffing casserole using 6 ingredients or fewer. Here is how you achieve that.

Ingredients of Chicken and stuffing casserole

  1. Prepare 1 1/2 lb of boneless skinless chicken breast.
  2. Prepare 1 box of Stouffers stove top chicken stuffing.
  3. Provide 2 can of Cream of mushroom soup.
  4. You need 1 cup of seasoned flour.
  5. You need 2 tbsp of veggie oil.
  6. Prepare pinch of salt and pepper to taste.

The physical act of stuffing is not a part of this recipe created by Stove Top and featured on the back of their Stove Top Stuffing Mix for chicken. I usually have all the ingredients on hand in my pantry and freezer because it's such a family favourite! And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting and healthy recipe. It's also a great use for extra carrots, celery, onions and day-old bread you might have.

These recipes make in some 60 minutes from begin to finish, and 6 steps. Get ready to keep up these recipes to get you by means of a concerned back-to-school spell!. Here is how you cook 6 stepsthat.

Chicken and stuffing casserole instructions

  1. Season chicken breast filets with salt and pepper. Dredge in flour..
  2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil..
  3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan..
  4. Place semi-cooked chicken on top of stuffing.
  5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes..
  6. Bake at 350℉ for 45 minutes..

Can make ahead and freeze for later. It will fill your house with a delicious aroma that will remind you of Thanksgiving. Chicken + Stuffing + Green Beans. We feel like you get a little bit of everything with the. Everyone raved about this Chicken and Stuffing in electric pressure cooker.

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How to cook Chicken and stuffing casserole order get results that are perfect

  1. Determination boneless skinless chicken breast, Stouffers stove top chicken stuffing, Cream of mushroom soup, seasoned flour, veggie oil, salt and pepper to taste, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Chicken and stuffing casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Season chicken breast filets with salt and pepper. Dredge in flour.. , Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.. , Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.. , Place semi-cooked chicken on top of stuffing. , Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.. , Bake at 350℉ for 45 minutes.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Can make ahead and freeze for later. It will fill your house with a delicious aroma that will remind you of Thanksgiving. Chicken + Stuffing + Green Beans. We feel like you get a little bit of everything with the. Everyone raved about this Chicken and Stuffing in electric pressure cooker.

Already know the things you need to consider when cooking Chicken and stuffing casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for squash casserole simple cooking recipes