Creamy Chicken and Artichoke casserole.

Creamy Chicken and Artichoke casserole The end of the day fatigue often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Creamy Chicken and Artichoke casserole using 8 ingredients or less. Here is how you cook it.

Ingredients of Creamy Chicken and Artichoke casserole

  1. Prepare of Preparation.
  2. Prepare 200 grams of Spiral pasta.
  3. Provide 120 grams of Skinless boneless chicken breast cubed.
  4. Provide 200 grams of Frozen artichoke hearts.
  5. Provide 1 medium of Onion diced.
  6. Provide 1 of Packet Sazon goya achiote seasoning.
  7. Prepare 1 of Packet Knorr bechemel mix.
  8. Provide 1 liter of Water.

These recipes make in about 40 minutes from begin to finish, and 5 paces. Get ready to screenshot these recipes to get you by means of a strenuous back-to-school tide!. Here is how you mix 5 pacesit.

Creamy Chicken and Artichoke casserole guide

  1. Pre cook pasta.
  2. Preheat oven to 200c degrees.
  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..

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Instructions cook Creamy Chicken and Artichoke casserole to get results that are perfect

  1. Selection Preparation, Spiral pasta, Skinless boneless chicken breast cubed, Frozen artichoke hearts, Onion diced, Packet Sazon goya achiote seasoning, Packet Knorr bechemel mix, Water, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Creamy Chicken and Artichoke casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Pre cook pasta. , Preheat oven to 200c degrees. , Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan. , Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.. , Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking Creamy Chicken and Artichoke casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the spaghetti casserole recipe simple cooking recipes