Buffalo Chicken & Potato Casserole.

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You can have Buffalo Chicken & Potato Casserole using 11 ingredients or pinched. Here is how you cook it.

Materials of Buffalo Chicken & Potato Casserole

  1. Prepare 2 lb of chicken breasts cubed.
  2. Provide 10 of Med Red Potatoes cubed.
  3. Provide 1/3 cup of olive oil.
  4. Prepare 1 1/2 tsp of salt.
  5. Provide 1 tbsp of ground black pepper.
  6. You need 1 tbsp of paprika.
  7. Provide 2 tbsp of garlic powder.
  8. You need 6 tbsp of Hot Sauce.
  9. You need 2 cup of grated cheese (Mexican blend).
  10. Prepare 1 cup of bacon (cooked & crumbled).
  11. Prepare 1 cup of green onions chopped.

These recipes cook in some 20 minutes from start up to finish, and 9 strides. Get ready to follow these recipes to get you through a lively back-to-school season!. Here is how you cook 9 movesit.

Buffalo Chicken & Potato Casserole instructions

  1. Preheat oven to 500°F.
  2. Spray 9 x 12 Baking Dish with oil..
  3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..
  4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..
  5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..
  6. Add cubed chicken to bowl with the oil mix and toss well..
  7. Mix cheese, bacon & onions in bowl.
  8. When potatoes are nice & crispy take out & lower temp to 400..
  9. Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins..

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Instructions cook Buffalo Chicken & Potato Casserole order get results that are perfect

  1. Appointment chicken breasts cubed, Med Red Potatoes cubed, olive oil, salt, ground black pepper, paprika, garlic powder, Hot Sauce, grated cheese (Mexican blend), bacon (cooked & crumbled), green onions chopped, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Buffalo Chicken & Potato Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 500°F. , Spray 9 x 12 Baking Dish with oil.. , In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.. , Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.. , Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.. , Add cubed chicken to bowl with the oil mix and toss well.. , Mix cheese, bacon & onions in bowl. , When potatoes are nice & crispy take out & lower temp to 400.. , Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Buffalo Chicken & Potato Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole recipe simple cooking recipes