Potato and Chicken Casserole.

Potato and Chicken Casserole The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Potato and Chicken Casserole using 11 ingredients or fewer. Here is how you achieve it.

The main ingredient Potato and Chicken Casserole

  1. You need 4 of boneless skinless chicken breast, cubed.
  2. Prepare 5 of potatoes, cut into 1/2 in cubes.
  3. You need 1/3 cup of olive oil.
  4. Provide 1 1/2 tsp of salt.
  5. Provide 1 tsp of pepper.
  6. Provide 1 tbsp of paprika.
  7. Prepare 2 tbsp of garlic powder.
  8. Prepare 1 of TOPPING.
  9. Prepare 2 cup of mexican blend cheese.
  10. Prepare 1 cup of crumbled bacon.
  11. Prepare 1 cup of diced green onion.

These recipes cook in about 30 minutes from start up to finish, and 8 moves. Get ready to screenshot these recipes to get you by way of a engaged back-to-school monsoon!. Here guides how you cook 8 stepsit.

Potato and Chicken Casserole instructions

  1. Preheat oven 400°.
  2. In a large bowl, mix oil, salt, pepper, garlic powder and paprika..
  3. Add the potatoes and chicken and stir to coat..
  4. Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes..
  5. While the chicken and potatoes are cooking, fry the bacon and crumble..
  6. Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions..
  7. Bake for additional 5 minutes..
  8. Serve and enjoy!.

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Instructions cook Potato and Chicken Casserole order get results that are perfect

  1. Appointment boneless skinless chicken breast, cubed, potatoes, cut into 1/2 in cubes, olive oil, salt, pepper, paprika, garlic powder, TOPPING, mexican blend cheese, crumbled bacon, diced green onion, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Potato and Chicken Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven 400°. , In a large bowl, mix oil, salt, pepper, garlic powder and paprika.. , Add the potatoes and chicken and stir to coat.. , Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.. , While the chicken and potatoes are cooking, fry the bacon and crumble.. , Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.. , Bake for additional 5 minutes.. , Serve and enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Potato and Chicken Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole simple cooking recipes