Loaded Baked Potato & Chicken Casserole.
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You can cook Loaded Baked Potato & Chicken Casserole using 10 ingredients or scant. Here is how you achieve it.
Substances of Loaded Baked Potato & Chicken Casserole
- Provide 2 lb of Chicken breast, cubed.
- Prepare 8 of Potatoes, cubed.
- Prepare 1/3 cup of Olive oil.
- Prepare 1 1/2 tsp of salt.
- Provide 1 tbsp of pepper.
- Provide 1 1/2 tbsp of Garlic powder.
- Provide 6 tbsp of Hot sauce , optional.
- You need 2 cup of Cheddar cheese, shredded.
- Provide 1 cup of Bacon, crumbled.
- Provide 1/2 cup of Green onion, diced.
These recipes make in roughly 80 minutes from initiate to finish, and 12 paces. Get ready to attend these recipes to get you thru a busy back-to-school season!. Here is how you cook 12 stepsit.
Loaded Baked Potato & Chicken Casserole instructions
- Preheat oven to 500°F.
- In large bowl mix olive oil, salt, pepper, garlic powder, and hot sauce.
- Add potatoes to bowl.
- Coat 9x13 baking dish with cooking spray.
- Add potatoes, leave excess oil in the bowl.
- Bake potatoes for 45 minutes, stirring every 15 minutes.
- I like to cook my chicken a little before I put it in the bowl with oil. Do not cook all the way.
- Add cubed chicken to bowl with left over oil. allow to marinate while potatoes bake.
- Ounce potatoes are done, add chicken.
- Then bacon.
- Bake for 15 more minutes..
- Then add cheese and green onion. cook for 3 more minutes.
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Instructions make Loaded Baked Potato & Chicken Casserole to get results that are perfect
- Filtering Chicken breast, cubed, Potatoes, cubed, Olive oil, salt, pepper, Garlic powder, Hot sauce , optional, Cheddar cheese, shredded, Bacon, crumbled, Green onion, diced, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Loaded Baked Potato & Chicken Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 500°F. , In large bowl mix olive oil, salt, pepper, garlic powder, and hot sauce. , Add potatoes to bowl. , Coat 9x13 baking dish with cooking spray. , Add potatoes, leave excess oil in the bowl. , Bake potatoes for 45 minutes, stirring every 15 minutes. , I like to cook my chicken a little before I put it in the bowl with oil. Do not cook all the way. , Add cubed chicken to bowl with left over oil. allow to marinate while potatoes bake. , Ounce potatoes are done, add chicken. , Then bacon. , Bake for 15 more minutes.. , Then add cheese and green onion. cook for 3 more minutes. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Loaded Baked Potato & Chicken Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipes simple cooking recipes