Blue Tuna Casserole. Your family will love this version! The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. It's the ultimate comfort food from my childhood.

Blue Tuna Casserole When I was in the Navy, a co-worker's wife shared this recipe with me. I've tweaked it over the years, but it still brings back memories of my "family" away from home. Tuna is tossed with egg noodles, peas, and. The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Blue Tuna Casserole using 8 ingredients or scant. Here is how you cook it.

Ingredients of Blue Tuna Casserole

  1. Prepare 24 oz of Tuna Fish (2 Cans).
  2. Prepare 16 oz of Rotini Noodles.
  3. Prepare 2 Cups of Mayonaise.
  4. You need of Panko Breadcrumbs.
  5. Provide of Parmesan Cheese.
  6. Provide of Blue Food Coloring.
  7. Prepare of Salt.
  8. Provide of Pepper.

Get the recipe at Cotter Crunch. Rotelle or fusilli pasta is a common choice of pasta shape, although one could certainly use ribbon egg noodles. Full of pantry staples, the dish comes together quickly. I am all about easy dinners I can throw together with ingredients I already have in my kitchen.

These recipes make in much 60 minutes from initiate to finish, and 5 actions. Get ready to adhere these recipes to get you by means of a lively back-to-school tide!. Here guides how you cook 5 stridesit.

Blue Tuna Casserole steps by step

  1. Preheat oven to 400°.
  2. Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end..
  3. Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended..
  4. Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan..
  5. Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!.

Thank you for reading my Cheesy Tuna.

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Tips do Blue Tuna Casserole to get results that are maximum

  1. Determination Tuna Fish (2 Cans), Rotini Noodles, Mayonaise, Panko Breadcrumbs, Parmesan Cheese, Blue Food Coloring, Salt, Pepper, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Blue Tuna Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 400°. , Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.. , Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.. , Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.. , Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Thank you for reading my Cheesy Tuna.

Already know the things you need to consider when cooking Blue Tuna Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the enchilada casserole recipe simple cooking recipes