Tuna Casserole.

Tuna Casserole The end of the day frazzle often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Tuna Casserole using 9 ingredients or scant. Here is how you achieve that.

Substances of Tuna Casserole

  1. You need 1 of 26oz can cream of mushroom soup.
  2. You need 1/2 cup of sour cream.
  3. You need 1 of 12oz can drained tuna.
  4. Provide 1 lb of of egg noodles.
  5. Prepare 15 oz of can drained peas.
  6. You need 1/2 cup of parmesan, more or less.
  7. Prepare 2 tbsp of minced onion, I used dry.
  8. Provide 1 of Salt and pepper and garlic powder to taste.
  9. Prepare 1 of Bread crumbs.

These recipes make in approximately 30 minutes from initiate to finish, and 6 steps. Get ready to keep up these recipes to get you by means of a occupied back-to-school time!. Here guides how you make 6 pacesit.

Tuna Casserole instructions

  1. Preheat oven to 350°F.
  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder..
  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes..
  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13..
  5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole..
  6. Bake til hot and bubbly and browned on top, about 30 minutes..

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Tips make Tuna Casserole to get results that are perfect

  1. Appointment 26oz can cream of mushroom soup, sour cream, 12oz can drained tuna, of egg noodles, can drained peas, parmesan, more or less, minced onion, I used dry, Salt and pepper and garlic powder to taste, Bread crumbs, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Tuna Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. , In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.. , Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.. , Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.. , In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.. , Bake til hot and bubbly and browned on top, about 30 minutes.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Tuna Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hamburger casserole recipe simple cooking recipes