Chicken Parmesan Casserole.
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You can have Chicken Parmesan Casserole using 7 ingredients or less. Here is how you cook that.
Substances of Chicken Parmesan Casserole
- Provide 3 of large boneless skinless chicken breast (cooked and cubed).
- Prepare 1 1/2 of jars of fav spaghetti sauce(I used three cheese prego).
- You need 1 box of pasta cooked al dente (I used rigatoni).
- You need 2 cup of crushed croutons (I used garlic and butter).
- You need 2 cup of mozzarella cheese.
- Prepare 1/2 cup of grated parmesan cheese.
- Prepare 2 tbsp of olive oil.
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Chicken Parmesan Casserole instructions
- Preheat oven to 350°F.
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil.
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic.
- Sprinkle 1/4 cup of crushed croutons on top of chicken.
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce.
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons.
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes.
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How to cook Chicken Parmesan Casserole order get results that are perfect
- Sorting large boneless skinless chicken breast (cooked and cubed), jars of fav spaghetti sauce(I used three cheese prego), pasta cooked al dente (I used rigatoni), crushed croutons (I used garlic and butter), mozzarella cheese, grated parmesan cheese, olive oil, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Chicken Parmesan Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. , Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil. , Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic. , Sprinkle 1/4 cup of crushed croutons on top of chicken. , Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce. , Add mozzarella cheese, parmesan cheese and rest of crushed croutons. , Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Chicken Parmesan Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipes simple cooking recipes