Creamy Tuna Casserole/peas & carrots.

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You can have Creamy Tuna Casserole/peas & carrots using 12 ingredients or deficient. Here is how you cook it.

Ingredients of Creamy Tuna Casserole/peas & carrots

1. Prepare 1 can of cream of mushroom.
2. Provide 1 can of cream of celery.
3. Prepare 1 1/2 cup of evaporated milk.
4. You need 2 cup of frozen peas/carrots.
5. You need 3 can of albcore tuna.
6. Prepare 2 cup of sharp cheddar cheese.
7. Prepare 1 cup of mild cheddar cheese.
8. Provide 1/2 cup of Italian bread crumbs.
9. Prepare 16 oz of package large wide egg noodles.
10. Prepare 1 can of spray oil.
11. Prepare 1 tbsp of dried minced onion.
12. Prepare 1 tbsp of lemon pepper spice.

These recipes cook in much 80 minutes from commence to finish, and 22 paces. Get ready to keep up these recipes to get you thru a concerned back-to-school monsoon!. Here guides how you achieve 22 actionsthat.

Creamy Tuna Casserole/peas & carrots guidance

1. preheat oven to 350°F.
2. drain tuna.
3. put tuna in bowl and chop till small.
4. add lemon pepper spice and mix well.
5. while tuna sits with spice bring water to boil on stove with a big pan.
6. when water is boiling put noodles in pan for 7 minutes al dente.
7. go back to tuna and mix again, tuna smell should be gone.
8. in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk.
9. add minced onion and mix well.
10. put tuna into liquid mixture and mix well.
11. put peas and carrots into mixture and mix again.
12. check noodles they should be done and drain thoroughly.
13. spray large pan or Pyrex with spray oil heavily.
14. put noodles in pan and spread evenly, add about a half cup water to the pan.
15. spread mixture on top of noodles evenly (like frosting).
16. put mild cheddar cheese on top.
17. put bread crumbs on top.
18. spray with spray oil the bread crumbs/cheese mixture.
19. put in oven uncovered for 40 minutes.
20. use a loose fitting foil at end of baking to have a less hard topping.
21. cook more or less depending on oven.
22. let stand for 10 minutes before serving.

Cooking is action are normal run by everyone, but not everyone has expertise in making the maximum Creamy Tuna Casserole/peas & carrots, what are they?

Tips cook Creamy Tuna Casserole/peas & carrots to get results that are perfect

1. Filtering cream of mushroom, cream of celery, evaporated milk, frozen peas/carrots, albcore tuna, sharp cheddar cheese, mild cheddar cheese, Italian bread crumbs, package large wide egg noodles, spray oil, dried minced onion, lemon pepper spice, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Creamy Tuna Casserole/peas & carrots, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it preheat oven to 350°F. , drain tuna. , put tuna in bowl and chop till small. , add lemon pepper spice and mix well. , while tuna sits with spice bring water to boil on stove with a big pan. , when water is boiling put noodles in pan for 7 minutes al dente. , go back to tuna and mix again, tuna smell should be gone. , in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk. , add minced onion and mix well. , put tuna into liquid mixture and mix well. , put peas and carrots into mixture and mix again. , check noodles they should be done and drain thoroughly. , spray large pan or Pyrex with spray oil heavily. , put noodles in pan and spread evenly, add about a half cup water to the pan. , spread mixture on top of noodles evenly (like frosting). , put mild cheddar cheese on top. , put bread crumbs on top. , spray with spray oil the bread crumbs/cheese mixture. , put in oven uncovered for 40 minutes. , use a loose fitting foil at end of baking to have a less hard topping. , cook more or less depending on oven. , let stand for 10 minutes before serving. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Creamy Tuna Casserole/peas & carrots? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the spaghetti casserole recipe simple cooking recipes