Mamma Bear's Tuna Cassarole.

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You can have Mamma Bear's Tuna Cassarole using 9 ingredients or less. Here is how you cook that.

Substances of Mamma Bear's Tuna Cassarole

  1. Prepare of Cassarole.
  2. Provide 1 lb of Egg Noodles.
  3. You need 12 oz of Chunk Light Tuna.
  4. You need 1 can of Evaporated Milk.
  5. You need 3 tbsp of Salt.
  6. Prepare 2 tbsp of Pepper.
  7. You need 4 quart of Water.
  8. Prepare 1 tbsp of Vegetable Oil.
  9. You need 10 3/4 oz of Cream of Mushroom Soup.

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Mamma Bear's Tuna Cassarole steps by step

  1. 375 degree oven.
  2. Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve..

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Tips cook Mamma Bear's Tuna Cassarole to get results that are perfect

  1. Sorting Cassarole, Egg Noodles, Chunk Light Tuna, Evaporated Milk, Salt, Pepper, Water, Vegetable Oil, Cream of Mushroom Soup, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Mamma Bear's Tuna Cassarole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it 375 degree oven. , Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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