Tuna Casserole.

Tuna Casserole The end of the day extenuation often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Tuna Casserole using 13 ingredients or scant. Here is how you cook it.

The main ingredient Tuna Casserole

  1. Prepare 6 cup of sliced mushrooms.
  2. You need 1 1/2 cup of chopped celery.
  3. Provide 1 1/2 cup of chopped onion.
  4. Provide 1 tsp of crushed garlic.
  5. You need 2 tbsp of margarine.
  6. You need 1/2 cup of white wine or chicken broth.
  7. Provide 1 tsp of garlic salt.
  8. Prepare 1 of (8 ounce) package extra wide egg noodle (cooked/boiled).
  9. Prepare 1 can of (10 3/4 ounce) cream of celery soup (98% fat free).
  10. Provide 1 can of (10 3/4 ounce) cream of mushroom soup (98% fat free).
  11. You need 2 can of (12 ounce) tuna.
  12. You need 3 tbsp of lemon juice.
  13. Prepare 2 cup of grated sharp cheese.

These recipes make in approximately 40 minutes from start up to finish, and 9 actions. Get ready to screenshot these recipes to get you by way of a concerned back-to-school spell!. Here is how you make 9 actionsthat.

Tuna Casserole guidance

  1. Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent..
  2. Add garlic salt and mix..
  3. Once cooked drain off excess liquid..
  4. Mix the remaining ingredients except cheese and saluted vegetables..
  5. Place in a 13 by 9 by 2 pyrex dish..
  6. Sprinkle with grated cheese..
  7. Bake at 325°F until bubbly..
  8. Cool five minutes and serve..
  9. Serves 8-10 people..

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Instructions do Tuna Casserole to get results that are perfect

  1. Appointment sliced mushrooms, chopped celery, chopped onion, crushed garlic, margarine, white wine or chicken broth, garlic salt, (8 ounce) package extra wide egg noodle (cooked/boiled), (10 3/4 ounce) cream of celery soup (98% fat free), (10 3/4 ounce) cream of mushroom soup (98% fat free), (12 ounce) tuna, lemon juice, grated sharp cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Tuna Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.. , Add garlic salt and mix.. , Once cooked drain off excess liquid.. , Mix the remaining ingredients except cheese and saluted vegetables.. , Place in a 13 by 9 by 2 pyrex dish.. , Sprinkle with grated cheese.. , Bake at 325°F until bubbly.. , Cool five minutes and serve.. , Serves 8-10 people.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Tuna Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown recipe simple cooking recipes