Koehler Family Tuna Casserole.
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You can have Koehler Family Tuna Casserole using 6 ingredients or wanting. Here is how you achieve it.
The main ingredient Koehler Family Tuna Casserole
- You need 1 lb of of spaghetti.
- Provide 2 cup of of milk.
- Prepare 8 oz of of cream cheese.
- Provide 2 can of of Cream of Mushroom Soup.
- Provide 2 can of of tuna.
- Prepare 1 of Bread crumbs.
These recipes make in some 60 minutes from start to finish, and 8 steps. Get ready to adhere these recipes to get you thru a strenuous back-to-school time!. Here is how you mix 8 pacesit.
Koehler Family Tuna Casserole clue
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later)..
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients..
- Preheat oven to 325*F..
- Drain spaghetti, return to pot..
- Add warmed and thoroughly combined wet ingredients, stir very well..
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil..
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes..
- Enjoy!.
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How to do Koehler Family Tuna Casserole order get results that are perfect
- Filtering of spaghetti, of milk, of cream cheese, of Cream of Mushroom Soup, of tuna, Bread crumbs, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Koehler Family Tuna Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).. , While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.. , Preheat oven to 325*F.. , Drain spaghetti, return to pot.. , Add warmed and thoroughly combined wet ingredients, stir very well.. , Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.. , Bake at 325*F for 1-hour. Remove foil the last 15-minutes.. , Enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Koehler Family Tuna Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole recipe simple cooking recipes