Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge).

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) The end of the day fatigue often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) using 7 ingredients or deficient. Here is how you achieve that.

Ingredients of Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

  1. Prepare 1 of rice bowl's worth Plain cooked rice.
  2. Prepare 1 tbsp of Canned tuna.
  3. You need 1 tbsp of Scallions (finely chopped).
  4. Prepare 1 tsp of Roasted sesame seeds.
  5. You need 1 of Umeboshi.
  6. Provide 1 of Cold barley tea.
  7. Prepare 1 of Yukari powder.

These recipes cook in much 30 minutes from begin to finish, and 5 paces. Get ready to follow these recipes to get you through a strenuous back-to-school season!. Here guides how you make 5 stepsthat.

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) hint

  1. Fill a deep bowl with rice, and top with drained tuna..
  2. Sprinkle with minced scallions and roasted sesame seeds..
  3. Top the rice with an umeboshi..
  4. Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste..
  5. When it's cold out, try it with warm barley tea instead..

Cooking is action are often run by everyone, but not everyone has telenta in making the maximum Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge), what are they?

Tips make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) order get results that are maximum

  1. Sorting rice bowl's worth Plain cooked rice, Canned tuna, Scallions (finely chopped), Roasted sesame seeds, Umeboshi, Cold barley tea, Yukari powder, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Fill a deep bowl with rice, and top with drained tuna.. , Sprinkle with minced scallions and roasted sesame seeds.. , Top the rice with an umeboshi.. , Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.. , When it's cold out, try it with warm barley tea instead.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hamburger casserole recipe simple cooking recipes