Hot Tofu (Yudōfu).

Hot Tofu (Yudōfu) The end of the day weariness often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Hot Tofu (Yudōfu) using 9 ingredients or deficient. Here is how you cook that.

Substances of Hot Tofu (Yudōfu)

  1. Provide 500-600 g of ‘Momen’ Tofu *medium soft type, cut into large pieces.
  2. Prepare of Water.
  3. Prepare 5 cm of Kombu (Kelp) *optional.
  4. Prepare of <Sauce>.
  5. You need 4 tablespoons of Soy Sauce.
  6. Provide 2 tablespoons of Mirin.
  7. You need 2 tablespoons of Sake (Rice Wine).
  8. You need 1 sachet (2.5 g) of Katsuobushi (Bonito Flakes).
  9. Provide 1 of Spring Onion *finely chopped.

These recipes cook in much 40 minutes from start up to finish, and 3 strides. Get ready to keep up these recipes to get you by means of a busy back-to-school season!. Here guides how you cook 3 movesthat.

Hot Tofu (Yudōfu) clue

  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..

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Tips make Hot Tofu (Yudōfu) order get results that are maximum

  1. Sorting ‘Momen’ Tofu *medium soft type, cut into large pieces, Water, Kombu (Kelp) *optional, <Sauce>, Soy Sauce, Mirin, Sake (Rice Wine), Katsuobushi (Bonito Flakes), Spring Onion *finely chopped, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Hot Tofu (Yudōfu), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.. , Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.. , Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Hot Tofu (Yudōfu)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the mexican casserole recipe simple cooking recipes