Creamy Chicken and Artichoke casserole.

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You can have Creamy Chicken and Artichoke casserole using 8 ingredients or fewer. Here is how you cook it.

Substances of Creamy Chicken and Artichoke casserole

  1. You need of Preparation.
  2. Prepare 200 grams of Spiral pasta.
  3. Prepare 120 grams of Skinless boneless chicken breast cubed.
  4. Prepare 200 grams of Frozen artichoke hearts.
  5. You need 1 medium of Onion diced.
  6. Prepare 1 of Packet Sazon goya achiote seasoning.
  7. You need 1 of Packet Knorr bechemel mix.
  8. You need 1 liter of Water.

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Creamy Chicken and Artichoke casserole instructions

  1. Pre cook pasta.
  2. Preheat oven to 200c degrees.
  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..

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Instructions do Creamy Chicken and Artichoke casserole to get results that are perfect

  1. Determination Preparation, Spiral pasta, Skinless boneless chicken breast cubed, Frozen artichoke hearts, Onion diced, Packet Sazon goya achiote seasoning, Packet Knorr bechemel mix, Water, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Creamy Chicken and Artichoke casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Pre cook pasta. , Preheat oven to 200c degrees. , Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan. , Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.. , Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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