Piping Hot Udon Noodle Hot Pot.
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You can cook Piping Hot Udon Noodle Hot Pot using 20 ingredients or wanting. Here is how you achieve that.
Ingredients of Piping Hot Udon Noodle Hot Pot
- Prepare 3 of servings Cooked udon noodles.
- Provide 3 of Shrimp tempura (store-bought).
- Prepare 9 slice of Kamaboko.
- Prepare 3 of Dried shiitake mushroom.
- Prepare 3 slice of Datemaki tamago.
- Prepare 2 of bunches Spinach.
- Prepare 1 of Japanese leek.
- Provide 3 of pieces Cooked bamboo shoots in brine.
- You need 6 of Fu.
- Provide 3 of Eggs.
- You need 1500 ml of Water.
- Prepare 150 ml of Soy sauce.
- Provide 75 grams of Sugar.
- Prepare 4 tbsp of Mirin.
- Provide 3 tbsp of Sake.
- You need 3 tbsp of Bonito-based dashi stock granules.
- Prepare 1 1/2 tbsp of Kombu-based dashi stock granules.
- Provide 1 tbsp of ★Soy sauce.
- You need 2 tbsp of ★Sugar.
- Prepare 1 of ★Soaking liquid from shiitake mushrooms.
These recipes cook in some 40 minutes from begin to finish, and 8 strides. Get ready to attend these recipes to get you by way of a lively back-to-school monsoon!. Here guides how you mix 8 actionsthat.
Piping Hot Udon Noodle Hot Pot hint
- Dip the wheat gluten in water and firmly squeeze to drain the excess water..
- Rehydrate the mushrooms..
- Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients..
- Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths..
- Cut the leek diagonally into 1cm pieces..
- Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon..
- Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid..
- Let sit for 5 minutes (or to desired finish) and it's done..
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Instructions make Piping Hot Udon Noodle Hot Pot order get results that are maximum
- Determination servings Cooked udon noodles, Shrimp tempura (store-bought), Kamaboko, Dried shiitake mushroom, Datemaki tamago, bunches Spinach, Japanese leek, pieces Cooked bamboo shoots in brine, Fu, Eggs, Water, Soy sauce, Sugar, Mirin, Sake, Bonito-based dashi stock granules, Kombu-based dashi stock granules, ★Soy sauce, ★Sugar, ★Soaking liquid from shiitake mushrooms, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Piping Hot Udon Noodle Hot Pot, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Dip the wheat gluten in water and firmly squeeze to drain the excess water.. , Rehydrate the mushrooms.. , Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.. , Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.. , Cut the leek diagonally into 1cm pieces.. , Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.. , Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.. , Let sit for 5 minutes (or to desired finish) and it's done.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Piping Hot Udon Noodle Hot Pot? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the egg casserole recipe simple cooking recipes