Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly The end of the day weariness often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly using 11 ingredients or pinched. Here is how you cook it.

Ingredients of Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

  1. You need 100 grams of Thinly sliced pork belly.
  2. Provide 1/6 large of or 1/4 medium sized Cabbage.
  3. Prepare 1 medium of sized Japanese leek.
  4. You need 1 of to 2 cloves Garlic.
  5. You need of Motsu-nabe soup base.
  6. You need 400 ml of Water.
  7. You need 1 tbsp of Sake.
  8. Prepare 2 tbsp of Soy sauce.
  9. Prepare 2 tsp of Bonito dashi stock powder.
  10. Provide 1/2 tsp of Sugar.
  11. Prepare 1 of Salt (adjust the amount).

These recipes cook in some 60 minutes from start to finish, and 6 strides. Get ready to follow these recipes to get you by way of a busy back-to-school time!. Here guides how you cook 6 pacesthat.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly guide

  1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes..
  2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup..
  3. After bringing back to a boil, add vegetables. Keep cooking over medium heat..
  4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly..
  5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!.
  6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty..

Cooking is activity are normal done by everyone, but not everyone has expertise in making the maximum Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly, what are they?

Instructions cook Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly to get results that are maximum

  1. Appointment Thinly sliced pork belly, or 1/4 medium sized Cabbage, sized Japanese leek, to 2 cloves Garlic, Motsu-nabe soup base, Water, Sake, Soy sauce, Bonito dashi stock powder, Sugar, Salt (adjust the amount), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.. , Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.. , After bringing back to a boil, add vegetables. Keep cooking over medium heat.. , After cooking for a while (the cabbage shrinks like in this photo) stir quickly.. , After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!. , Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tater tot casserole recipe simple cooking recipes