Hearty Udon Noodle Hot Pot.

Hearty Udon Noodle Hot Pot The end of the day fatigue often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Hearty Udon Noodle Hot Pot using 13 ingredients or wanting. Here is how you cook that.

Ingredients of Hearty Udon Noodle Hot Pot

  1. Provide 1 of portion Frozen udon noodles.
  2. Provide 1/3 of Chicken thigh.
  3. You need 5 of to 6 Small prawns.
  4. You need 1 of Egg.
  5. Prepare 1 of Green onion or scallion.
  6. Prepare 1/4 bunch of Spinach.
  7. Prepare 1/2 of packet Enoki mushrooms.
  8. Provide 1 of Aburaage.
  9. Prepare 3 slice of Kamaboko.
  10. You need 500 ml of Strong brew of kombu and bonito based dashi stock.
  11. You need 2 tbsp of Usukuchi soy sauce.
  12. Prepare 1 tbsp of Sake.
  13. You need 1 of ichimi spice or shichimi spice.

These recipes make in roughly 80 minutes from commence to finish, and 3 steps. Get ready to keep up these recipes to get you by means of a strenuous back-to-school tide!. Here guides how you make 3 pacesit.

Hearty Udon Noodle Hot Pot steps by step

  1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles..
  2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through..
  3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking..

Cooking is action are normal run by everyone, but not everyone has expertise in making the maximum Hearty Udon Noodle Hot Pot, what are they?

How to do Hearty Udon Noodle Hot Pot order get results that are maximum

  1. Appointment portion Frozen udon noodles, Chicken thigh, to 6 Small prawns, Egg, Green onion or scallion, Spinach, packet Enoki mushrooms, Aburaage, Kamaboko, Strong brew of kombu and bonito based dashi stock, Usukuchi soy sauce, Sake, ichimi spice or shichimi spice, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Hearty Udon Noodle Hot Pot, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.. , Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.. , Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Hearty Udon Noodle Hot Pot? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown recipe simple cooking recipes