Baked Aubergine & Zucchini topped with Cottage Cheese Casserole.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole The end of the day extenuation often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Baked Aubergine & Zucchini topped with Cottage Cheese Casserole using 12 ingredients or minus. Here is how you cook that.

The main ingredient Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

  1. Prepare 1 of kilo Aubergines/Eggplants sliced.
  2. Prepare 1 of Zucchini sliced.
  3. You need 2 of medium size Onions diced.
  4. You need 1 of Cinnamon stick.
  5. Provide 1 of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
  6. You need 2 of Garlic Cloves diced (optional).
  7. You need 1 1/2 cups of Cottage Cheese.
  8. Provide 1/2 cup of Olive Oil.
  9. You need 1/2 cup of Vegetable Oil.
  10. Provide of Salt.
  11. Prepare of Sugar.
  12. You need of Pepper.

These recipes cook in approximately 60 minutes from start up to finish, and 6 strides. Get ready to adhere these recipes to get you through a lively back-to-school season!. Here is how you make 6 movesit.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole steps by step

  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened..
  2. Crush garlic cloves…..
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes..
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled..
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂.
  6. Kali Orexi!!!!.

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Instructions do Baked Aubergine & Zucchini topped with Cottage Cheese Casserole order get results that are maximum

  1. Appointment kilo Aubergines/Eggplants sliced, Zucchini sliced, medium size Onions diced, Cinnamon stick, kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste, Garlic Cloves diced (optional), Cottage Cheese, Olive Oil, Vegetable Oil, Salt, Sugar, Pepper, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Baked Aubergine & Zucchini topped with Cottage Cheese Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.. , Crush garlic cloves….. , Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.. , Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.. , Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂. , Kali Orexi!!!!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Baked Aubergine & Zucchini topped with Cottage Cheese Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole recipe simple cooking recipes