Easy Zucchini Lasagna.
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You can have Easy Zucchini Lasagna using 10 ingredients or less. Here is how you cook that.
Materials of Easy Zucchini Lasagna
- Prepare 1 lb of extra lean ground beef.
- You need 1 of small onion, chopped.
- Prepare 2 of garlic cloves, minced.
- Provide 1 tsp of tomato paste.
- Provide 1 of jar of fire roasted tomato sauce (or any kind).
- Provide 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
- Prepare 1 cup of ricotta cheese.
- Prepare 1/2 cup of mozzarella cheese,shredded.
- Prepare 1 1/4 tsp of Italian seasoning.
- Prepare of salt and pepper.
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Easy Zucchini Lasagna guide
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
- Add tomato sauce, Italian seasoning and salt and pepper to taste..
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.
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How to make Easy Zucchini Lasagna to get results that are perfect
- Determination extra lean ground beef, small onion, chopped, garlic cloves, minced, tomato paste, jar of fire roasted tomato sauce (or any kind), LARGE zucchini (or 2-3 small) medium-high sliced, ricotta cheese, mozzarella cheese,shredded, Italian seasoning, salt and pepper, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Easy Zucchini Lasagna, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer). , In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.. , Add tomato sauce, Italian seasoning and salt and pepper to taste.. , In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients). , Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Easy Zucchini Lasagna? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole simple cooking recipes