Pan-fried Zucchini Gratin.
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You can cook Pan-fried Zucchini Gratin using 5 ingredients or minus. Here is how you cook that.
The main ingredient Pan-fried Zucchini Gratin
- Prepare 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
- Provide 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
- You need 1-2 tbsp of olive oil.
- You need 1/4-1/2 tsp of salt.
- Prepare 3-4 tbsp of parmesan cheese, grated.
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Pan-fried Zucchini Gratin guidance
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
- Serve with grilled chick'n or pasta..
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Tips cook Pan-fried Zucchini Gratin order get results that are perfect
- Filtering zucchini, sliced in half lengthwise, then crosswise diagonally, of a sweet onion, sliced in half crosswise, then length wise, olive oil, salt, parmesan cheese, grated, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Pan-fried Zucchini Gratin, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.. , Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.. , Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.. , Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.. , Serve with grilled chick'n or pasta.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Pan-fried Zucchini Gratin? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini casserole recipe simple cooking recipes