Creamy, Beefy, Cheesy Potato Casserole.

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You can cook Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients or deficient. Here is how you achieve that.

The main ingredient Creamy, Beefy, Cheesy Potato Casserole

  1. Prepare 1 lb of mini potatoes (i used red and yellow).
  2. Provide 1 lb of ground beef.
  3. Prepare 1 can of cheddar cheese soup.
  4. Provide 1/2 cup of sour cream.
  5. You need 1/2 cup of milk.
  6. You need 1 of yellow zucchini, sliced medium-thick.
  7. Provide 1 of green zucchini, sliced medium-thick.
  8. Prepare 4 of garlic cloves, minced.
  9. Provide 1 of small onion, diced.
  10. Prepare 1 tsp of dried basil.
  11. You need 1 tsp of lemon pepper seasoning.
  12. Prepare 1 tsp of thyme.
  13. Prepare 3/4 cup of mozzarella cheese.
  14. You need 1/4 cup of shredded parmesan cheese.
  15. Prepare 1/2 cup of crushed gold fish crackers.

These recipes make in roughly 40 minutes from start up to finish, and 10 strides. Get ready to take these recipes to get you through a concerned back-to-school season!. Here is how you make 10 stridesit.

Creamy, Beefy, Cheesy Potato Casserole guide

  1. Preheat oven to 375°F..
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
  5. Add the rest of your seasonings, stir and remove from heat..
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
  7. Mix everything gently being careful not to mush your potatoes.
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
  9. Place back in oven until everything is cooked through and melted (about another 25-30min).
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

Cooking is busyness are often done by everyone, but not everyone has telenta in making the maximum Creamy, Beefy, Cheesy Potato Casserole, what are they?

How to make Creamy, Beefy, Cheesy Potato Casserole to get results that are perfect

  1. Filtering mini potatoes (i used red and yellow), ground beef, cheddar cheese soup, sour cream, milk, yellow zucchini, sliced medium-thick, green zucchini, sliced medium-thick, garlic cloves, minced, small onion, diced, dried basil, lemon pepper seasoning, thyme, mozzarella cheese, shredded parmesan cheese, crushed gold fish crackers, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Creamy, Beefy, Cheesy Potato Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 375°F.. , Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready. , While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.. , Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.. , Add the rest of your seasonings, stir and remove from heat.. , Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes. , Mix everything gently being careful not to mush your potatoes. , Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.. , Place back in oven until everything is cooked through and melted (about another 25-30min). , Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Already know the things you need to consider when cooking Creamy, Beefy, Cheesy Potato Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the squash casserole simple cooking recipes