Colorful Vegetable Cassarole.
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You can cook Colorful Vegetable Cassarole using 13 ingredients or minus. Here is how you achieve it.
The main ingredient Colorful Vegetable Cassarole
- You need 5 of Eggplants.
- You need 3 of Zucchini.
- You need 3 of Garlic Cloves.
- You need 2 of Onions.
- Prepare 4 of Potatoes.
- Provide 1 of Tomato.
- Prepare 2 Teaspoons of Tomato Paste.
- Provide 1 of Red Bell Pepper.
- Prepare 1/2 cup of Vegetable Oil.
- Provide of Salt and Pepper.
- You need 3/4 cup of Olive Oil.
- Provide of Paprika (optional).
- You need 1 cup of Water.
These recipes make in approximately 80 minutes from start up to finish, and 3 steps. Get ready to keep up these recipes to get you through a lively back-to-school tide!. Here guides how you cook 3 actionsthat.
Colorful Vegetable Cassarole steps by step
- Dice the Zucchini, Eggplants, Potatoes, Pepper, Garlic, Onions and Tomato, add all your ingredients into a large bowl and toss around a few times. Then add your mixture into your baking pan and add 1/2 cup Vegetable Oil, 3/4 cup Olive Oil, Salt and Pepper, 1 cup water, Tomato Paste, and if you enjoy Paprika, please go ahead and add this spice into your mixture..
- Tip: In a large bowl add water and a teaspoon of salt. Toss in the diced Eggplants and leave in for about 15 minutes. (see photo) This step is necessary because Eggplants tend to bitter, and this is a good way to get rid of the bitterness..
- Place pan into your oven and bake at 180 degrees for 1 hr. Check your food while it is baking, and toss it around a few times, so that it does not stick to the bottom. This is a great dish that can be served hot or cold, with a fresh piece of toasted bread, topped with Olive Oil and Oregano. :).
Cooking is activity are normal done by everyone, but not everyone has intelligence in making the maximum Colorful Vegetable Cassarole, what are they?
How to cook Colorful Vegetable Cassarole order get results that are perfect
- Sorting Eggplants, Zucchini, Garlic Cloves, Onions, Potatoes, Tomato, Tomato Paste, Red Bell Pepper, Vegetable Oil, Salt and Pepper, Olive Oil, Paprika (optional), Water, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Colorful Vegetable Cassarole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Dice the Zucchini, Eggplants, Potatoes, Pepper, Garlic, Onions and Tomato, add all your ingredients into a large bowl and toss around a few times. Then add your mixture into your baking pan and add 1/2 cup Vegetable Oil, 3/4 cup Olive Oil, Salt and Pepper, 1 cup water, Tomato Paste, and if you enjoy Paprika, please go ahead and add this spice into your mixture.. , Tip: In a large bowl add water and a teaspoon of salt. Toss in the diced Eggplants and leave in for about 15 minutes. (see photo) This step is necessary because Eggplants tend to bitter, and this is a good way to get rid of the bitterness.. , Place pan into your oven and bake at 180 degrees for 1 hr. Check your food while it is baking, and toss it around a few times, so that it does not stick to the bottom. This is a great dish that can be served hot or cold, with a fresh piece of toasted bread, topped with Olive Oil and Oregano. :). , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Colorful Vegetable Cassarole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna noodle casserole recipe simple cooking recipes