Cajun Pasta Casserole.

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You can cook Cajun Pasta Casserole using 13 ingredients or pinched. Here is how you achieve it.

Substances of Cajun Pasta Casserole

  1. Provide 4 tablespoons of olive oil.
  2. Prepare 14 oz of andouille sausage, cut into 1 inch pieces.
  3. You need 3 cloves of garlic, minced.
  4. Provide 1 of red bell pepper, sliced thin.
  5. You need 1 1/2 cup of cut okra.
  6. Prepare 1 of small zucchini, cut into 1 inch slices.
  7. You need 16 oz of uncooked penne.
  8. Provide 1 pint of heavy cream.
  9. Prepare 2 quarts of water.
  10. Provide 4 of chicken bullion cubes.
  11. You need 2 tablespoons of cajun seasoning.
  12. Provide 1/2 tablespoon of smoked sweet paprika.
  13. Prepare 2 cups of Monterey jack cheese, shredded.

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Cajun Pasta Casserole guidance

  1. In large oven safe pot, add olive oil over medium-high heat..
  2. Add sausage, stir. Let it start to brown a bit..
  3. Add garlic and peppers. Stir until fragrant..
  4. Add zucchini and okra to pot..
  5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later..
  6. Add water and bullion to pot. Bring to boil..
  7. Add pasta to boiling water. Cook 10 minutes..
  8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce..
  9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy..
  10. Add the sausage and veggies back into pasta dish..
  11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top..

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Instructions do Cajun Pasta Casserole order get results that are perfect

  1. Determination olive oil, andouille sausage, cut into 1 inch pieces, garlic, minced, red bell pepper, sliced thin, cut okra, small zucchini, cut into 1 inch slices, uncooked penne, heavy cream, water, chicken bullion cubes, cajun seasoning, smoked sweet paprika, Monterey jack cheese, shredded, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Cajun Pasta Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In large oven safe pot, add olive oil over medium-high heat.. , Add sausage, stir. Let it start to brown a bit.. , Add garlic and peppers. Stir until fragrant.. , Add zucchini and okra to pot.. , Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.. , Add water and bullion to pot. Bring to boil.. , Add pasta to boiling water. Cook 10 minutes.. , Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.. , At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.. , Add the sausage and veggies back into pasta dish.. , Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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