Quick Beef Shepherd Pie.
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You can cook Quick Beef Shepherd Pie using 11 ingredients or less. Here is how you achieve that.
The main ingredient Quick Beef Shepherd Pie
- Provide 1 lb of 80/20 or higher Ground Beef.
- You need 1/2 of large Zucchini.
- Provide 1/4 of medium onion, chopped.
- Prepare 1 of what ever other veggies you have.
- Provide 1 of I used fresh corn.
- You need 1 stalk of celery.
- You need 1 tbsp of minced garlic.
- You need 1 packages of instant potatoes /make your own.
- Provide of salt n pepper.
- Prepare pinch of ground cumin & coriander.
- You need 1 tsp of chili flakes.
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Quick Beef Shepherd Pie clue
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
- Layer your beef on top of the veggies then your potatoes on top of that.
- Bake for 20 min or till it begins to bubble..let sit for a few minutes.
Cooking is action are normal done by everyone, but not everyone has intelligence in making the maximum Quick Beef Shepherd Pie, what are they?
How to do Quick Beef Shepherd Pie order get results that are perfect
- Sorting 80/20 or higher Ground Beef, large Zucchini, medium onion, chopped, what ever other veggies you have, I used fresh corn, celery, minced garlic, instant potatoes /make your own, salt n pepper, ground cumin & coriander, chili flakes, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Quick Beef Shepherd Pie, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!. , Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook. , While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F. , Layer your beef on top of the veggies then your potatoes on top of that. , Bake for 20 min or till it begins to bubble..let sit for a few minutes. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Quick Beef Shepherd Pie? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tater tot casserole recipe simple cooking recipes