Brenda'sVegetable casserole. Even my picky daughter loved this one! :chef. Saute onion & garlic in small amount of. All the delicious comfort food goodness you love, minus the meat!

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You can cook Brenda'sVegetable casserole using 8 ingredients or less. Here is how you cook that.

Substances of Brenda'sVegetable casserole

  1. You need 1 small of onion, diced small.
  2. Prepare 1 tbsp of minced garlic.
  3. Provide 1 large of yellow squash, halved & sliced thin.
  4. You need 1 large of zucchini squash, halved & sliced thin.
  5. Prepare 1 large of yellow potato, halved & sliced thin.
  6. Provide 1 small of jar favorite marinara or spaghetti sauce (about 2 cups).
  7. Prepare 1 cup of shredded Italian style cheese.
  8. You need 1 of olive oil for sauting.

Image Source: POPSUGAR Photography / Anna Monette. Absolutely delicious with the best ingredients from Woolworths.

These recipes cook in about 80 minutes from start up to finish, and 9 actions. Get ready to keep up these recipes to get you through a lively back-to-school spell!. Here guides how you cook 9 stridesit.

Brenda'sVegetable casserole instructions

  1. Preheat oven to 400°.
  2. Spray 2 quart casserole dish with Pam.
  3. Spread mixed vegetables in dish.
  4. Saute onion & garlic in small amount of olive oil till soft..
  5. Spread garlic onion mixture over vegetables..
  6. Salt & pepper to taste.
  7. Spread sauce over top, cover with foil and bake for 30 minutes..
  8. Uncover and bake for another 15 minutes or until vegetables are fork tender..
  9. Sprinkle with cheese and leave in oven turned off until cheese is lightly browned..

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Instructions cook Brenda'sVegetable casserole to get results that are perfect

  1. Sorting onion, diced small, minced garlic, yellow squash, halved & sliced thin, zucchini squash, halved & sliced thin, yellow potato, halved & sliced thin, jar favorite marinara or spaghetti sauce (about 2 cups), shredded Italian style cheese, olive oil for sauting, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Brenda'sVegetable casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 400°. , Spray 2 quart casserole dish with Pam. , Spread mixed vegetables in dish. , Saute onion & garlic in small amount of olive oil till soft.. , Spread garlic onion mixture over vegetables.. , Salt & pepper to taste. , Spread sauce over top, cover with foil and bake for 30 minutes.. , Uncover and bake for another 15 minutes or until vegetables are fork tender.. , Sprinkle with cheese and leave in oven turned off until cheese is lightly browned.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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